Unified Gas Chromatographic Method for Determination of Methanol in Natural Gas and Related Products

N. N. KİSLENKO, S. A. ARYSTANBEKOVA, A. A. GERAS'KİNA

Evaluation of food antioxidant activity by photostorage chemiluminescence

T. TRIANTIS, K. PAPADOPOULOS, D. DIMOTIKALI, J. NIKOKAVOURAS

LC-NMR : An Alternative to LC-MS and HPLC-DAD for the Analysis of Complex Mixtures

Richard G. BRERETON, Hailin SHEN, Christian Y. AİRİAU

Analytical Raman Spectroscopy

Constantinos A. GEORGİOU

Lead(II) and cobalt(III) hepthyldithiocarbamates as new coflotation reagents for preconcentration of cadmium before its ETAAS determination

Trajce STAFILOV, Gorica PAVLOVSKA, Katarina CUNDEVA

Determination of Chromium in Macedonian Wine by Electrothermal Atomic Absorption Spectrometry

J. CVETKOVİC, S. ARPADJAN, İ. KARADJOVA, T. STAFİLOV

Analysis of the Structure of Carbohydrates with use of the Regularized Deconvolution Method of Vibrational Spectra

N.a. NİKONENKO, D.k. BUSLOV, N.i. SUSHKO, R.g. ZHBANKOV

MASS-SELECTIVE DETECTION OF PERSISTENT ORGANIC POLLUTANTS BY GC/MS. ISOLATION, CONCENTRATION, IDENTIFICATION AND DETERMINATION OF ISOMERIC-SPECIFIC COMPOSITION OF PCB IN NATURAL AND DRINKING WATERS OF DNIEPER RIVER BASIN IN KIEV REGION

Mikhail V. MİLYUKİN

ETAAS Determination of Some Trace Elements in Wine

T. STAFİLOV, J. CVETKOVİĆ, S. ARPADJAN, İ. KARADJOVA

Electromechanical Failure of Electrodes in Spectral Sources of Light

S.v. TVERDOKHLEBOVA