Programme utilization of molecular spectroscopy methods at the organic compounds investigation

R. G. ZHBANKOV, M. V. KOROLEVICH, B.G. DERENDYAEV, V. N. PIOTTUKH-PELETSKY

An Archaeometric Study on Ancient Iznik Ceramics

T. TULUN, G. DÖNER, F. ÇALIŞIR, N. ÇİNİ, N. KARATEPE, A. MERİÇBOYU, A. TEKİN, A. ALTUN, B. ARLI, H. ARLI

Electromechanical Failure of Electrodes in Spectral Sources of Light

S.v. TVERDOKHLEBOVA

New Ways of Atomic Absorption Determination of some Elements with use of Heteropolycomplexes

A.b. VİSHNİKİN, M.e.a.al SHWAİYAT, E.v. VİSHNİKİNA, F.a. CHMİLENKO

Determinations of Nitrates in Food Products

Olga Kirovska CİGULEVSKA

The Connection Between Titanium Content, Bleaching and FR Protection of Wool

Lj. SİNADİNOVSKA, S. ILİEVSKA, İ. SPİREVSKA, J. SİNADİNOVSKİ

Evaluation of food antioxidant activity by photostorage chemiluminescence

T. TRIANTIS, K. PAPADOPOULOS, D. DIMOTIKALI, J. NIKOKAVOURAS

Applicability of iron (III) hexamethylenedithiocarbamate as colloid collector for flotation preconcentration and separation of some trace elements in aragonite before their AAS determination

K. CUNDEVA, G. PAVLOVSKA, T. STAFILOV, D. ZENDELOVSKA

Lead(II) and cobalt(III) hepthyldithiocarbamates as new coflotation reagents for preconcentration of cadmium before its ETAAS determination

Trajce STAFILOV, Gorica PAVLOVSKA, Katarina CUNDEVA

Influence of temperature and mobile phase composition on retention properties of the macrolide antibiotics clarithromycin and roxithromycin in reversed-phase liquid chromatography

P. LIATSI, P. AGRAFIOTOU, A. PAPPA-LOUISI, G. ZISSOPOULOU