Determination of Chromium in Macedonian Wine by Electrothermal Atomic Absorption Spectrometry

J. CVETKOVİC, S. ARPADJAN, İ. KARADJOVA, T. STAFİLOV

Lead(II) and cobalt(III) hepthyldithiocarbamates as new coflotation reagents for preconcentration of cadmium before its ETAAS determination

Trajce STAFILOV, Gorica PAVLOVSKA, Katarina CUNDEVA

Analytical Raman Spectroscopy

Constantinos A. GEORGİOU

Determinations of Nitrates in Food Products

Olga Kirovska CİGULEVSKA

ETAAS Determination of Some Trace Elements in Wine

T. STAFİLOV, J. CVETKOVİĆ, S. ARPADJAN, İ. KARADJOVA

Determination of nitrates in food products

Kirovska Olga CIGULEVSKA

Extraction of Stinging Nettle (Urtica dioica L.) with Supercritical Carbondioxide

V. RAFAJLOVSKA, Z. DJARMATİ, V. NAJDENOVA, Lj. CVETKOV

Programme utilization of molecular spectroscopy methods at the organic compounds investigation

R. G. ZHBANKOV, M. V. KOROLEVICH, B.G. DERENDYAEV, V. N. PIOTTUKH-PELETSKY

Analysis of the Structure of Carbohydrates with use of the Regularized Deconvolution Method of Vibrational Spectra

N.a. NİKONENKO, D.k. BUSLOV, N.i. SUSHKO, R.g. ZHBANKOV

MASS-SELECTIVE DETECTION OF PERSISTENT ORGANIC POLLUTANTS BY GC/MS. ISOLATION, CONCENTRATION, IDENTIFICATION AND DETERMINATION OF ISOMERIC-SPECIFIC COMPOSITION OF PCB IN NATURAL AND DRINKING WATERS OF DNIEPER RIVER BASIN IN KIEV REGION

Mikhail V. MİLYUKİN