Determination of nitrates in food products

Kirovska Olga CIGULEVSKA

Extraction of Stinging Nettle (Urtica dioica L.) with Supercritical Carbondioxide

V. RAFAJLOVSKA, Z. DJARMATİ, V. NAJDENOVA, Lj. CVETKOV

Lead (II) and Cobalt (III) Hepthyldithiocarbamates as New Coflotation Reagent for Preconcentration of Cadmium Before its ETAAS Determination

Trajce STAFİLOV, Gorica PAVLOVSKA, Katarina ČUNDEVA

The Connection Between Titanium Content, Bleaching and FR Protection of Wool

Lj. SİNADİNOVSKA, S. ILİEVSKA, İ. SPİREVSKA, J. SİNADİNOVSKİ

New Ways of Atomic Absorption Determination of some Elements with use of Heteropolycomplexes

A.b. VİSHNİKİN, M.e.a.al SHWAİYAT, E.v. VİSHNİKİNA, F.a. CHMİLENKO

Determinations of Nitrates in Food Products

Olga Kirovska CİGULEVSKA

Analytical Raman Spectroscopy

Constantinos A. GEORGİOU

Evaluation of food antioxidant activity by photostorage chemiluminescence

T. TRIANTIS, K. PAPADOPOULOS, D. DIMOTIKALI, J. NIKOKAVOURAS

Peculiarities of behavior of macroheterogeneity parameter of elements in heterogeneous alloys and new technologies in atomic emission spectroscopy

S. V. TVERDOKHLEBOVA

Applicability of Iron(III) Hexamethyleneditiocarbamate as Colloid Collector for Flotation on Preconcentration and Separation of Some Trace Elements in aragonite Before Their AAS Determination

K. CUNDEVA, G. PAVLOVSKA, T. STAFİLOV, D. ZENDELOVSKA