Yenilebilir Film ve Kaplamalar

Yenilebilir filmler, gıda bileşenleri arasında veya kaplama olarak bir gıdanın yüzeyi üzerinde oluşmuş ince tabakalı yenilebilir materyal olarak tanımlanmaktadır. Yenilebilir film ve kaplamaların hazırlanmasında kullanılan bileşenler 3 kategoride sınıflandırılmaktadır: Hidrokolloidler poli sakkaritler, proteinler , lipitler yağ asitleri, asil gliseroller, vakslar vb. ve kompozitler hidrokolloid / lipit karışımları . Yenilebilir film ve kaplamalar ticari ambalajlama materyallerine alternatif olarak geliştirilmiş olup, nem kaybını azaltmak, oksijen absorpsiyonunu sınırlamak, mekaniksel işleme özelliklerini geliştirmek ve fiziksel koruma sağlamak için çok yönlü gıdalara uygulanmaktadır

EDIBLE FILM AND COATINGS

Edible film are defined as a thin layer of edible material that are formed on the surface of a food as a coating or between food components. Components used for the preparation of edible films can be classified into three categories: Hydrocolloids such as proteins, polysaccharides, alginates , lipids such as fatty acids, acylglycerols, waxes and composites made by combining hidrocolloids and lipids .Edible films and coatings, developed an alternative to the commercial packaging materials, can be used for versatile food products to reduce loss of moisture and lipids, to restrict absorption of oxygen, to improve mechanical handling properties, and to provide physical protection

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