Geleneksel Bir Meyve Çerezi: Pestil

Pestil, pek çok farklı meyveden üretilebilen geleneksel bir meyve çerezidir. Karbonhidrat, enerji, mineraller ve lifaçısından zengin bir gıda maddesidir. Soğukta depolanmaya ihtiyaç duymaz, serin ve kuru ortamda oda koşullarındamuhafaza edilebilir. Ayrıca hafif olması nedeni ile kolay taşınıp depolanabilme özelliğine sahiptir. Pestil farklışekillerde üretilmekle birlikte, ülkemizde geleneksel olarak üretilen pestiller, meyve suyu ya da püresi ile nişastakarışımının ısıtılıp, ince bir tabaka halinde dökülerek kurutulmasıyla elde edilmektedir. Kurutma işlemi güneştekurutularak ya da sıcak hava kurutucularla gerçekleştirilir. Bu çalışmada pestil üretimi, bileşimi ve besin değeri,üretiminde kullanılan bileşenler, paketlenme ve depolanması gibi konular hakkındaki bilgiler derlenmiştir.

A Traditional Fruit Snack: Fruit Leather

Fruit leather is a traditional fruit snack, which can be produced from a variety of fruits. It is high in carbohydrate, energy, minerals and fiber. It does not require cold storage. It can be kept under ambient room conditions in cool and dry place. Due to its reduced weight, it can be shipped and stored easily. Fruit leathers can be produced by different methods; however, in Turkey, fruit juice or puree and starch mixture are heated and then poured as thin layer in a traditional production. It is dried in this shape, and drying is performed under sun light or in hot air dryers. In this study, the production methods, composition and nutritional values, ingredients used in the production, packaging and storage of fruit leathers are reviewed.

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