DEPRESSION AND TURNOVER INTENTION AMONG HOTEL EMPLOYEES1

Bu çalışma Borum'da konaklama sektörü işletmelerinde farklı departmanlarda çalışan personelin depresyon seviyeleri ve işten ayrılma niyetlerini amaçlamaktadır. Bodrum'da yer alan 8 adet 5 yıldızlı otelde bulunan 104 otel çalışanı ile yapılan anket çalışmasının sonuçlarına göre tüm çalışanlar arasında depresyon ve işten ayrılma niyeti oldukça yüksek çıkmıştır. Çalışmada özellikle departmanlar açısından bakıldığında mutfak ve servis personelinin depresyon ve işten ayrılma niyetlerinin yüksek olduğu görülmüştür. Çalışmanın bu işletmelerdeki insan kaynakları, departman yöneticileri ve üst düzey yöneticiler açısından önemli sonuçları olduğu tespit edilmiştir

KONAKLAMA SEKTÖRÜNDE ÇALIŞAN PERSONELİN DEPRESYON SEVİYELERİ VE İŞTEN AYRILMA NİYETLERİ

This study explores depression and turnover intentionsof employees in the Turkish hospitality industry. A survey with 104 hotel employees in Bodrum, Turkey has been carried out. The findings suggest depressed hotel employees have a higher tendency to have the intention to leave their jobs. Particularly, hotel employees in the kitchen and service staff tend to be more depressed in their jobs. Employees working in kitchen and service have a relatively higher tendency to leave their jobs. The study has practical implications for the managers of hospitality establishments

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