A 90-days feeding trial was conducted to determine the influence of phytase on growth and mineral availability to Catla catla fingerlings fed mixture of Moringa oleifera leaf meal (MOLM) and M. oleifera seed meal (MOSM) based diets. Due to the presence of anti-nutritional factors in plant by-products based diets, reduced mineral availability to fish results in poor fish growth performance. Phytase enzyme is beneficial to decrease these anti-nutritional effects of plant based diets. MOLM+MOSM mixture was used to prepare six test diets that were supplemented with graded levels (0, 300, 600, 900, 1200 and 1500 FTU kg-1) of phytase. Fingerlings were fed at the rate of 4% live wet weight twice a day. On the basis of results it was noted that addition of phytase showed significant (P
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