___

Battaglene, S.C., Seymour, E.J., & Ramofafia, C. (1999). Survival and growth of cultured juvenile sea cucumbers Holothuria scabra. Aquaculture, 178(3-4), 293–322.https://doi.org/10.1016/S0044-8486(99)00130-1

Bordbar, S., Anwar, F., & Saari, N. (2011). High-value components and bioactives from sea cucumbers for functional foods-A Review. Marine Drugs, 9(10), 1761–1805. https://doi.org/10.3390/md9101761

Budge, S.M., Parrish, C.C., & Mckenzie, C.H. (2001). Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site. Marine Chemistry, 76(4), 285–303. http://dx.doi.org/10.1016/S0304-4203(01)00068-8

Chen, J.X. (2004). Present status and prospects of sea cucumber industry in China. A. Lovatelli, C. Conand, S. Purcell, S. Uthicke, J.F. Hamel & A. Mercier (Eds.) Advances in Sea Cucumber Aquaculture and Management (pp. 25-38). FAO, Rome, Italy, 463pp.

Conand, C. (2004). Present status of world sea cucumber resources and utilization: an international overview. A. Lovatelli, C. Conand, S. Purcell, S. Uthicke, J.F. Hamel & A. Mercier (eds). Advances in Sea Cucumber Aquaculture and Management (pp. 13–23). FAO, Rome, Italy, FAO Fisheries Technical Press., 463pp.

Esmat, A.Y., Said, M.M., Soliman, A.A., El-Masry, K.S., & Badiea, E.A. (2013). Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats. Nutrition, 29(1), 258–267. https://doi.org/10.1016/j.nut.2012.06.004

Feng, J., Anisuzzaman, M., U-Cheol J., Jong-Kuk C., Hak- Sun Y., Seung-Wan K., & Seok-Joong K. (2016). Comparison of Fatty Acid Composition of Wild and Cultured Sea Cucumber Apostichopus japonicus. Korean Journal of Fisheries and Aquatic Science, 49(4), 474-485. http://dx.doi.org/10.5657/KFAS.2016.0474

Gao, F., Yang, H.S., & Xu, Q. (2009). Seasonal variations of fatty acid composition in Apostichopus japonicus body wall. Marine Sciences, 33(4), 14–19. http://dx.doi.org/10.1007/s00343-011-0041-7

Guo, Y., Ding, Y., Xu, F., Liu, B., Kou, Z., Xiao, W., & Zhu, J. (2015). Systems pharmacology-based drug discovery for marine resources: An example using sea cucumber (Holothurians). Journal of Ethnopharmacology, 165(1), 61–72. https://doi.org/10.1016/j.jep.2015.02.029

Gutierrez-Murgas, Y.M., Gwenn, S., Danielle, R., Matthew, B., & Jessica, N. (2016). IL-10 plays an important role in the control of inflammation but not in the bacterial burden in S. epidermidis CNS catheter infection. Journal of Neuroinflammation, 13(1), 271. http://dx.doi.org/10.1186/s12974-016-0741-1

Hauksson, E. (1979). Feeding biology of Stichopus tremulus, a deposit feeding holothurian. Journal Sarsia, 64(3), 155–160. http://dx.doi.org/10.1080/00364827.1979.10411376

Hudson, I.R., Wigham, B.D., & Tyler, P.A. (2004). The feeding behavior of a deep-sea holothurian, Stichopus tremulus (Gunnerus) based on in situ observation and experiments using a remotely operated vehicle. Journal of Experimental Marine Biology and Ecology, 301(1), 75–91. http://dx.doi.org/10.1016/j.jembe.2003.09.015

Kandilian, R., Lee, E., & Pilon, L. (2013). Radiation and optical properties of Nannochloropsis oculata grown under different irradiances and spectra. Bioresource Technology, 137(1), 63–73. http://dx.doi.org/10.1016/j.biortech.2013.03.058

Kharlamenko, V.I., Zhukova, N.V., Khotimchenko, S.V., Svetashev, V.I., & Kamenev, G.M. (1995). Fatty-Acids as markers of food sources in a shallow-water hydrothermal ecosystem (Kraternaya Bight, Yankich Island, Kurile Islands). Marine Ecology Progress Series, 120(1), 231–241.

Kiani, N., Heidari, B., Rassa, M., Kadkhodazadeh, M., & Heidari, B. (2014). Antibacterial activity of the body wall extracts of sea cucumber (Invertebrata; Echinodermata) on infectious oral streptococci. Journal of Basic and Clinical Physiology and Pharmacology, 25(4), 1–7. https://doi.org/10.1515/jbcpp-2013-0010

Kikodze, N., Pantsulaia, I., & Chikovani, T. (2016). The Role of T Regulatory and Th17 Cells in the Pathogenesis of Rheumatoid Arthritis (Review). Georgian Med News, 261(1), 62-68.

Lee, D.I., Park, M.K., Kang, S.A., Choi, J.H., Kang, S.J., Lee, J.Y., & Yu, H.S. )2016). Preventive Intra Oral Treatment of Sea Cucumber Ameliorate OVA-Induced Allergic Airway Inflammation. The American Journal of Chinese Medicine, 44(8), 1663-1674. https://doi.org/10.1142/S0192415X16500932

Liu, Y., Dong, S., Tian, X., Wang, F., & Gao, Q. (2009). Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka). Aquaculture, 286(3-4), 266–270. http://dx.doi.org/10.1016/j.aquaculture.2008.09.029

McBride, S.C., Lawrence, J.M., Lawrence, A.L., & Mulligan, T.J. (1998). The effects of protein concentration in prepared diets on growth, feeding rate, total organic absorption, and gross assimilation efficiency of the sea urchin Strongylocentrotus franciscanus. Journal of Shellfish Research, 17(5), 1562–1570.

Massin, C. (1982). Food and feeding mechanisms: Holothuroidea. In M. Jangoux., & J.M. Lawrence (Eds), Echinoderm nutrition (pp. 43-55). Rotterdam, Netherlands, Balkema Publishers., 654 pp.

Michio, K., Kengo, K., Yasunori, K., Hitoshi, M., Takayuki, Y., Hideaki, Y., & Hiroshi, S. (2003). Effects of deposit feeder Stichopus japonicus on algal bloom and organic matter contents of bottom sediments of the enclosed sea. Marine Pollution Bulletin, 47(1-6), 118-125. https://doi.org/10.1016/S0025-326X(02)00411-3

Moriarty, D.J.W. (1982). Feeding of Holothuria atra and Stichopus chloronotus on bacteria, organic carbon and organic nitrogen in sediments of the Great Barrier Reef. Australian Journal of Marine and Freshwater Research, 33(2), 255–263. https://doi.org/10.1071/MF9820255

Niikura, M., Inoue, S., & Kobayashi, F. (2011). Role of interleukin-10 in malaria: focusing on coinfection with lethal and nonlethal murine malaria parasites. Journal of Biomedicine and Biotechnology, 2011, 1-8. http://dx.doi.org/10.1155/2011/383962

Otero-Villanueva, M.M., Kelly, M.S., & Burnell, G. (2004). How diets influence energy partitioning in the regular echinoid Psammechinus miliaris; constructing an energy budget. Journal of Experimental Marine Biology and Ecology, 304(2), 159–181. http://dx.doi.org/10.1016/j.jembe.2003.12.002

Pan, D., Kenway-Lynch, C.S., Lala, W., Veazey, R.S., Lackner, A.A., Das, A., & Pahar, B. (2014). Lack of interleukin-10-mediated anti-inflammatory signals and upregulated interferon gamma production are linked to increased intestinal epithelial cell apoptosis in pathogenic simian immunodeficiency virus infection. Journal of Virology, 88(22), 13015-13028. http://dx.doi.org/10.1128/JVI.01757-14

Santos, V., Billett, D.S.M., Rice, A.L., & Wolff, G.A. (1994). Organic matter in deep-sea sediments from the porcupine abyssal plain in the North-east Atlantic Ocean-Lipids. Deep Sea Research Part I: Oceanographic Research Papers, 41(5-6), 789–819. https://doi.org/10.1016/0967-0637(94)90077-9

Sargent, J.R., Tocher, D.R., & Bell J.G. (2002). The lipids. In J.E. Halver & R.W. Hardy (Eds.), Fish Nutrition (pp. 181-257), San Diego, California, Elsevier Academic Press., 824 pp.

Shi, C., Dong, S.L., Pei, S.R., Wang, F., Tian, X.L., & Gao Q.F. (2013). Effects of diatom concentration in prepared feeds on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka). Aquaculture Research, 46(3), 609–617. https://doi.org/10.1111/are.12206

Slater, M.J., & Carton, A.G. (2007). Survivorship and growth of the sea cucumber Australostichopus (Stichopus) mollis (Hutton 1872) in polyculture trials with green- lipped mussel farms. Aquaculture, 272(1- 4), 389–398. http://dx.doi.org/10.1016/j.aquaculture.2007.07.230

Sloan, N.A. (1984). Echinorderm fisheries of the world. In F. Brendan, Keegan, D.S. Brendan & O. Connor (Eds.), Proceedings of the Fifth International Echinoderm Conference (pp. 109–124). Rotterdam, Netherlands, A. A. Balkema Publishers., 662 pp.

Huiling, S., Mengqing, L., Jingping, Y., & Bijuan, C. (2004). Nutrient requirements and growth of the sea cucumber, Apostichopus japonicus. In A. Lovatelli, C. Conand, S. Purcell, S. Uthicke, J. Hamel & A. Mercier, (Eds.), Advances in Sea Cucumber Aquaculture and Management (pp. 327–331). FAO, Rome, Italy, FAO Fisheries Technical Press., 463 pp.

Tocher, D.R. (2003). Metabolism and functions of lipids and fatty acids in teleost fish. Reviews in Fisheries Science, 11(2), 107-184. http://dx.doi.org/10.1080/713610925

Volkman, J.K., Jeffrey, S.W., Nichols, P.D., Rogers, G.I., &Garland, C.D. (1989). Fatty acid and lipid composition of 10 species of microalgae used in mariculture. Journal of Experimental Marine Biology and Ecology, 128(3), 219-240. https://doi.org/10.1016/0022-0981(89)90029-4

Wang, F.J., Sun, X.T., & Li, F. 2006. Studies on sexual reproduction and seedling-rearing of Sargassum thunbergii. Marine Fisheries Research 27(1), 1-6.

Wijesinghe, W.A., Jeon, Y.J., Ramasamy, P., Wahid, M.E., & Vairappan, C.S. (2013). Anticancer activity and mediation of apoptosis in human HL-60 leukaemia cells by edible sea cucumber (Holothuria edulis) extract. Food Chemistry, 139(1-4), 326-331. https://doi.org/10.1016/j.foodchem.2013.01.058

Yu, H.B., Gao, Q.F., Dong, S.L., & Wen, B. (2015). Changes in fatty acid profiles of sea cucumber Apostichopus japonicus (Selenka) induced by terrestrial plants in diets. Aquaculture, 442(1), 119-124. http://dx.doi.org/10.1016/j.aquaculture.2015.03.002

Yuan, C.Y. (2005). Current status and development of feed in sea cucumber. Fisheries Science, 24(1), 54-56.

Yuan, X., Yang, H., Zhou, Y., Mao, Y., Zhang, T., & Liu, Y. (2006). The influence of diets containing dried bivalve feces and/or powdered algae on growth and energy distribution in sea cucumber Apostichopus japonicus (Selenka) (Echinodermata: Holothuroidea). Aquaculture, 256(1-4), 457-467. http://dx.doi.org/10.1016/j.aquaculture.2006.01.029

Zhang, B.L., Sun, D.L., & Wu, Y.Q. (1995). Preliminary analysis on the feeding habit of Apostichopus japonicus in the rocky coast waters off Lingshan Island. Marine Science, 3(1), 11–13.

Zhou, Y., Yang, H., Liu, S., Yuan, X., Mao, Y., Zhang, T., Liu, Y., & Zhang, F. (2006). Feeding on biodeposits of bivalves by the sea cucumber Stichopus japonicus Selenka (Echinidermata: Holothuroidea) and a suspension coculture of filter-feeding bivalves with deposit feeders in lantern nets from long lines. Aquaculture, 256(1-4), 510-520. https://doi.org/10.1016/j.aquaculture.2006.02.005