Protein hydrolysates from skipjack tuna viscera prepared using Alcalase 2.4 L (VPH) with different degree of hydrolysis(DH: 10%, 20% and 30%) were prepared and determined for their antioxidative activity. VPH with 20% DH had the highestDPPH, ABTS radical scavenging activities and ferrous chelating activity (P
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