Sappasith KLOMKLAO,
Soottawat BENJAKUL
Protein Hydrolysates Prepared from the Viscera of Skipjack Tuna (Katsuwonus pelmamis): Antioxidative Activity and Functional Properties
Turkish Journal of Fisheries and Aquatic Sciences
2018-Cilt: 18 - Sayı: 1
69-79
76
70