Effect of poultry by-product meal on growth performance and fatty acid composition of carp (Cyprinus carpio) fry

Bu çalışmada, aynalı sazan (Cyprinus carpio ) yavru yeminde balık unu proteini yerine tavuk kesim atıkları ununun(TKAU) artan seviyelerde kullanımının balıklarda büyüme performansı ve yağ asidi kompozisyonu üzerine etkisiaraştırılmıştır. Protein (%34 ham protein), yağ (%9 ham yağ) ve enerji (15,0 MJ/kg SE) değerleri eşit olmak üzere balık unuproteini yerine TKAU proteini %0 (kontrol grubu), %25, %50, %75 ve %100 oranında ilave edilerek beş farklı deneme yemihazırlanmıştır. Ayrıca hazırlanan yemlerin amino asit içeriklerini dengelemek için lisin, metiyonin ve tironin ilave edilmiştir.Deneme, 65 Llik 15 cam akvaryumun her birinde 20 balık (ortala ma ağırlık 0,39 g) olacak şekilde üç tekrarlı olarakplanlanmıştır. Deneme grubu balıkları günde iki kez doyuncaya kadar 13 hafta süre ile beslenmiştir. Deneme sonunda, vücutağırlık kazancı, spesifik büyüme oranı, protein etkinlik oranı ve yem dönüşüm or anı TKAUnun artan oranlarını içerenyemlerle beslenen balıklarda azalırken, kondüsyon faktörü, hepatosomatik indeks, visserosomatik indeks ve balık eti kimyasalkompozisyonunda önemli bir farklılık görülmemiştir (P>0 ,05). Deneme grubu balıkların yağ asidi kompozisyonlarında önemlifarklılıklar belirlenmiştir. Deneme yemlerindeki TKAU oranının artışına bağlı olarak deneme grubu balıkların Σn -3 çokludoymamış yağ asitleri ve Σn -3/Σn -6 değerleri azalmıştır. Doymuş yağ asidi değerlerinde önemli bir farklılık g örülmez iken,tekli doymamış yağ asidi değerleri yemlerdeki artan PBM seviyesiyle artış göstermiştir.

Sazan (Cyprinus carpio) yavrusunun büyüme performansı ve yağ asit kompozisyonu üzerine tavuk kesim atıkları ununun etkisi

The effect of replacement of fish meal (FM) with graded level of poultry by -product meal (PBM) in diets on growthperformance and fatty acid composition of carp fry (Cyprinus carpio ) was examined in the experiment. Five isonitrogenous(34% crude protein), isolipidic (9% crude lipid) and isoenergetic (15.0 MJ/kg DE) experimental diets replacing 0 (controlgroup), 25, 50, 75 and 100% of FM protein by PBM protein were formulated with lysine, methionine and threoninesupplementation in order to balance the amin o acid profiles of the experimental diets. Each diet was fed to twice daily toapparent satiation of groups of twenty fry (mean weight 0.39 g fish -1) stocked into 65 L glass aquaria to maintain threereplicates per treatment. At the end of the experiment, b ody weight gain, specific growth rate, protein efficiency ratio and feedconversion ratio decreased with increased dietary replacement of FM with graded levels of PBM, while condition factor,hepatosomatic indices, viscerosomatic indices and whole body composition did not exhibit significant differences among theexperimental groups (P>0.05). There were significant differences in total fatty acid composition of each experimental group.Values of Σn -3 polyunsaturated fatty acids and Σn -3/Σn -6 ratio in the mu scle of fish decreased. No significant differences insaturated fatty acids values were observed in fish, while monounsaturated fatty acids values increased as the PBM levelincreased in the diet.

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