Gülsüm MISIR BALÇIK, Sebahattin KUTLU, Salih ÇİBUK

Determinatio n of total lipid and fatty acid composition of pearl mullet (chalcalburnus tarichi , Pallas 1811)

Çalışmada Türkiyenin Doğu Anadolu Bölgesinde yer alan Van Gölü ve bu gölü besleyen akarsularda endemik olarak yaşayan inci kefalinin toplam lipit ve yağ asitleri kompozisyonu belirlenmiştir. Örnekler Eylül-Kasım 2012 ve Ocak 2013 aylarında toplanmıştır ve bu üç aya ait ortalama toplam lipit miktarı 2,19g olarak hesaplanmıştır. Ortalama toplam doymuş yağ asitleri (∑SFA), tekli doymamış yağ asitleri (∑ MUFA) ve çoklu doymamış yağ asitleri (∑ PUFA) sırasıyla %21,88 (0,41g/100g), %44,37 (0,85g/100g) ve %29,19 (0,57g/100g) olarak belirlenmiştir. Palmitik asit (16:0) %12,9 (0,25g/100g) ve oleik asit (18:1 n -9) %27,2 (0,53g/100g) dominant SFA ve MUFAyı oluşturmaktadır. Ortalama ∑ n -3 ve DHA+EPA değerleri sırasıyla %23,88 (0,46g/100g), ve %17,07 (0,33g/100g) olarak hesaplanmıştır. Balıklarda iyi bir indeks olarak tanımlanan n -3/n -6 oranı ise ortalama 3,70g/100g olarak belirlenmiştir. Sonuç olarak barındırdığı özellikle yüksek değerlerdeki DHA ve EPA miktarları ile inci kefali iyi bir n -3 kaynağı olarak belirlenmiştir.

İnci kefalinin (chalcalburnus tarichi, 1811) toplam lipit ve yağ asitleri kompozisyonunun belirlenmesi

Total lipid content and fatty acid composition of pearl mullet, which is an endemic species occurring in Lake Van, Eastern Anatolia, Turkey, and the streams feeding the Lake, were investigated. Average total lipid content of samples collected in September and November 2012 and January 2013 was 2 .19g. Average ∑ SFA, ∑ MUFA and ∑PUFA were determined as 21 .88% (0 .41g/100g), 44 .37% (0 .85g/100g) and 29 .19% (0 .57g/100g), respectively. Predominant SFA and MUFA were Palmitic acid (16:0) 12 .9% (0 .25g/100g) and Oleic acid (18:1n -9) 27 .2% (0 .53g/100g) in order. Average ∑ n -3 and DHA+EPA values were calculated as 23 .88% (0 .46g/100g), and 17 .07% (0 .33g/100g) respectively. Recommended as a good index in revealing the nutritional value of fish, n -3/n -6 ratio was calculated as 3 .70g/100g in average. As a result, possessing especially high values of DHA and EPA, pearl mullet found to be a rich source of n -3.

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