Phytochemical characterisation of Phlomis linearis Boiss. & Bal and screening for anticholinesterase, antiamylase, antimicrobial, and cytotoxic properties

In the present work, essential oil and fatty acids and extracts obtained from aerial parts of Phlomis linearis Boiss. & Bal. were investigated for chemical composition and biological activities. The phytochemical analyses were conducted with gas chromatographymass spectrometry/flame ionisation detector (GC-MS/FID) and liquid chromatography-mass spectromtetry (LC-MS/MS) techniques. The extracts and essential oil were studied for α-amylase and acetylcholinesterase activities with two different spectrophotometric methods. Antimicrobial activities of the extracts were investigated by microdilution. The extracts were evaluated in vitro for cytotoxic effects against cancer and normal cell lines by MTT assay. The essential oil (EO) contained α-pinene (12.5%) and β-caryophyllene (10.7%) as main compounds. Palmitic (26.5%) and nonadecanoic acids (26.6%) were determined as fatty acids. Phytochemical analysis of the extracts found phenolic acids, phlinosides, verbascoside, and flavonoids. The extracts and essential oil demonstrated poor α-amylase inhibitory activity. The best acetylcholinesterase inhibitory activity was obtained for diethly ether extract of P. linearis (67.2 ± 3.4%) at 10 mg /mL concentration. Ethyl acetate extract found to be effective against Staphlococcus aureus at a minimum inhibitory concentration (MIC) of 156.26 μg/mL. Diethyl ether extract of P. linearis was active on A549 cell lines with an IC50 = 316 ± 4.16 μg/mL when compared with cisplatin IC50 = 24.43 ± 0.14 μg/mL. To the best of our knowledge, the present work is the first comprehensive report on anti-acetylcholinesterase, anti-α-amylase, and antimicrobial activities, as well as cytotoxic effects of P. linearis.

___

  • Abdeislam NM, 2013, LIFE SCI J, V10 .
  • Ablajan K, 2006, J MASS SPECTROM, V41, P352, DOI 10.1002/jms.995
  • Aghakhani F, 2018, PHYTOCHEM ANALYSIS, V29, P180, DOI 10.1002/pca.2733
  • Ahmed MF, 2010, INT J ENDOCRINOL, V2010, DOI 10.1155/2010/841090
  • Alpay M, 2019, AN ACAD BRAS CIENC, V91, DOI 10.1590/0001-3765201920180404
  • Altun ML, 2013, IND CROP PROD, V43, P87, DOI 10.1016/j.indcrop.2012.07.017
  • Babushok VI, 2011, J PHYS CHEM REF DATA, V40, DOI 10.1063/1.3653552
  • Basaran AA, 1991, HACETTEPE U ECZACILI, V11, P81
  • Basta A, 2006, FLAVOUR FRAG J, V21, P795, DOI 10.1002/ffj.1717
  • Brophy JJ, 2004, BIOCHEM SYST ECOL, V32, P867, DOI 10.1016/j.bse.2004.05.001
  • Calis I, 2004, PHYTOCHEMISTRY, V65, P2619, DOI 10.1016/j.phytochem.2004.04.038
  • CALIS I, 1991, PHYTOCHEMISTRY, V30, P3073, DOI 10.1016/S0031-9422(00)98255-4
  • CALIS I, 1990, PHYTOCHEMISTRY, V29, P1253
  • Clifford MN, 2005, J AGR FOOD CHEM, V53, P3821, DOI 10.1021/jf050046h
  • Clifford MN, 2003, J AGR FOOD CHEM, V51, P2900, DOI 10.1021/jf026187q
  • Clinical and Laboratory Standards Institute (CLSI), 2008, 27A3 CLSI, V3
  • Clinical and Laboratory Standards Institute (CLSI), 2006, M7A7 CLSI, V7th
  • Couladis M, 2000, PLANTA MED, V66, P670, DOI 10.1055/s-2000-8631
  • da Silva JKR, 2014, IND CROP PROD, V58, P55, DOI 10.1016/j.indcrop.2014.04.006
  • Demirci B, 2003, Z NATURFORSCH C, V58, P826
  • EDQM, 2005, EUROPEAN PHARMACOPEA, V1, P217
  • El Mokni R, 2019, BIOMED CHROMATOGR, V33, DOI 10.1002/bmc.4603
  • ELLMAN GL, 1961, BIOCHEM PHARMACOL, V7, P88, DOI 10.1016/0006-2952(61)90145-9
  • Ferreres F, 2011, RAPID COMMUN MASS SP, V25, P700, DOI 10.1002/rcm.4910
  • Formisano C, 2006, FLAVOUR FRAG J, V21, P848, DOI 10.1002/ffj.1740
  • Gandhiraja N, 2009, ETHNOBOTANICAL LEAFL, V2009, P8
  • Goger F, 2019, J TURKISH CHEM SOC A, V6, P281
  • Goger F, 2015, BANGL J PHARMACOL, V10, P639, DOI 10.3329/bjp.v10i3.23500
  • Goger G, 2018, IND CROP PROD, V120, P279, DOI 10.1016/j.indcrop.2018.04.024
  • Greenwell M, 2015, INT J PHARM SCI RES, V6, P4103, DOI 10.13040/IJPSR.0975-8232.6(10).4103-12
  • Guimaraes R, 2013, FOOD CHEM, V141, P3721, DOI 10.1016/j.foodchem.2013.06.071
  • Iscan G, 2002, J AGR FOOD CHEM, V50, P3943, DOI 10.1021/jf011476k
  • Jabeen B, 2013, PHYTOCHEMISTRY, V96, P443, DOI 10.1016/j.phytochem.2013.09.015
  • Joshi RK, 2011, SCI WORLD, V9, P63, DOI DOI 10.3126/SW.V9I9.5521
  • Justesen U, 2000, J CHROMATOGR A, V902, P369, DOI 10.1016/S0021-9673(00)00861-X
  • Kalaivani R, 2012, J BIOL ACTIVE PRODUC, V2, P30
  • Karadag AE, 2020, J ESSENT OIL RES, V32, P242, DOI 10.1080/10412905.2020.1743786
  • Kim JS, 2000, BIOSCI BIOTECH BIOCH, V64, P2458, DOI 10.1271/bbb.64.2458
  • Kirmizibekmez H, 2005, PHYTOCHEM ANALYSIS, V16, P1, DOI 10.1002/pca.802
  • Liolios C, 2007, MOLECULES, V12, P772, DOI 10.3390/12040772
  • Lu SH, 2019, S AFR J BOT, V125, P521, DOI 10.1016/j.sajb.2019.07.028
  • Marin PD, 2007, BIOCHEM SYST ECOL, V35, P462, DOI 10.1016/j.bse.2007.01.001
  • Mirza M, 2003, FLAVOUR FRAG J, V18, P131, DOI 10.1002/ffj.1156
  • Mitreski I, 2014, NAT PROD COMMUN, V9, P175
  • Morteza-Semnani K, 2004, FLAVOUR FRAG J, V19, P29, DOI 10.1002/ffj.1268
  • Musa MA, 2010, ANTICANCER RES, V30, P4613
  • Nair S.S., 2013, EUR J EXP BIOL, V3, P128
  • Nazemiyeh H, 2008, J NAT MED-TOKYO, V62, P91, DOI 10.1007/s11418-007-0194-z
  • Nouri L, 2014, IND CROP PROD, V62, P47, DOI 10.1016/j.indcrop.2014.08.015
  • Nowakowska Z, 2007, EUR J MED CHEM, V42, P125, DOI 10.1016/j.ejmech.2006.09.019
  • Orhan I, 2007, Z NATURFORSCH C, V62, P829
  • Osmaniye D, 2018, MOLECULES, V23 .
  • Ozek G, 2019, REC NAT PROD, V13, P333, DOI 10.25135/rnp.109.18.09.875
  • Ozek G, 2018, OPEN CHEM, V16, P453, DOI 10.1515/chem-2018-0051
  • Ozkay UD, 2016, BIOORG MED CHEM LETT, V26, P5387, DOI 10.1016/j.bmcl.2016.10.041
  • Perry NSL, 2000, J PHARM PHARMACOL, V52, P895, DOI 10.1211/0022357001774598
  • Preethi R, 2010, ADV BIOL RES, V4, P122 .
  • Rahimzadeh M, 2014, IRAN J BASIC MED SCI, V17, P466
  • Rasouli H, 2017, FOOD FUNCT, V8, P1942, DOI [10.1039/C7FO00220C, 10.1039/c7fo00220c]
  • Ristic MD, 2000, PHYTOTHER RES, V14, P267, DOI 10.1002/1099-1573(200006)14:4<267::AID-PTR644>3.0.CO;2-7
  • Roby MHH, 2013, IND CROP PROD, V44, P437, DOI 10.1016/j.indcrop.2012.10.012
  • Ruiz A, 2015, FOOD CHEM, V167, P84, DOI 10.1016/j.foodchem.2014.06.052
  • Saglik BN, 2016, EUR J MED CHEM, V124, P1026, DOI 10.1016/j.ejmech.2016.10.042
  • Sarikurkcu C, 2016, FOOD SCI BIOTECHNOL, V25, P687, DOI 10.1007/s10068-016-0120-9
  • Sarkhail P., 2017, Journal of Applied Pharmaceutical Science, V7, P180
  • Sen A, 2019, ACTA CHIM SLOV, V66, P831, DOI 10.17344/acsi.2018.4921
  • Soltani-Nasab Farnaz, 2014, Acta Med Iran, V52, P333
  • Sreelatha S, 2011, FOOD CHEM TOXICOL, V49, P1270, DOI 10.1016/j.fct.2011.03.006
  • Suzgec-Selcuk S, 2017, J ESSENT OIL BEAR PL, V20, P646, DOI 10.1080/0972060X.2017.1331142
  • Sylvestre M, 2006, J ETHNOPHARMACOL, V103, P99, DOI 10.1016/j.jep.2005.07.011
  • Tadera K, 2006, J NUTR SCI VITAMINOL, V52, P149, DOI 10.3177/jnsv.52.149
  • Tian GH, 2008, FOOD SCI TECHNOL INT, V5 .
  • Tuzlaci E., 2016, TURKIYE BITKILERI GE .
  • Wickramaratne MN, 2016, BMC COMPLEM ALTERN M, V16, DOI 10.1186/s12906-016-1452-y
  • Xiang CP, 2017, J AGR FOOD CHEM, V65, P3702, DOI 10.1021/acs.jafc.7b01350
  • Yur S, 2018, INT J FOOD PROP, V20, pS2359, DOI 10.1080/10942912.2017.1370600
  • Zafari-Shayan S, 2016, J HERBMED PHARM, V5, P153
Turkish Journal of Chemistry-Cover
  • ISSN: 1300-0527
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Accelerated $Fe^{III}/Fe^{II}$ redox cycle of Fenton reaction system using $Pd/NH_2$ -MIL-101(Cr) and hydrogen

Zhong Xing LIU, Xin LIU, Yong LI, Shi Qian GAO

Phytochemical characterisation of Phlomis linearis Boiss. & Bal and screening for anticholinesterase, antiamylase, antimicrobial, and cytotoxic properties

Gamze GOGER, Ümmühan TÜRKYOLU, Ezgi Nur GÜRŞEN, Süleyman YUR, Abdullah Burak KARADUMAN, Fatih GÖGER, Mehmet TEKİN, Gülmira ÖZEK

Toxicity remission of PAEs on multireceptors after molecular modification through a 3D-QSAR pharmacophore model coupled with a gray interconnect degree method

Xinyi CHEN, Yu LI

The effect of $H_2O$ on the sulfation of Havelock limestone under oxy-fuel conditions in a thermogravimetric analyser

Murat VAROL, Edward John ANTHONY, Arturo MACCHI

Naeimeh Sadat PEİGHAMBARDOUST, Umut AYDEMİR

Dispersive liquid-liquid microextraction for the isolation and HPLC-DAD determination of three major capsaicinoids in Capsicum annuum L.

İhsan ÇALIŞ, Azmi HANOĞLU, Jude CALEB, Usama ALSHANA

Aysecik KACMAZ

Removal of Cd(II), Cu(II), and Pb(II) by adsorption onto natural clay: a kinetic and thermodynamic study

Imane LEBKIRI, Brahim ABBOU, Lamya KADIRI, Abdelkarim OUASS, Ahmed LEBKIRI, El Housseine RIFI, Hanae OUADDARI, Amar HABSAOUI

Formation and characterization of mechanochemically generated free lignin radicals from olive seeds

Fatma DEMİR

Development of a spiramycin sensor based on adsorptive stripping linear sweep voltammetry and its application for the determination of spiramycin in chicken egg samples

Mustafa ÇİTTAN