Uçucu Yağların Staphylococcus aureus Üzerine Etkisi

Staphylococcus aureus kaynaklı hastalıklar gelişen teknolojiye rağmen dünyada oldukça yaygın görülmektedir. S.aureus, gıda kaynaklı intoksikasyonlara neden olması yanı sıra neden olduğu hastane enfeksiyonları ve özellikle antibiyotik dirençli suşları nedeniyle önemli bir patojendir. Günümüzde tüm dünyada mikroorganizmaların kontrolünde doğal ürünlerin kullanımı giderek önem kazanmaktadır. Uçucu yağlar söz konusu doğal antimikrobiyel maddelere bir örnektir. Bitkilerden, özellikle baharatlardan, elde edilen uçucu yağlar çok sayıda kimyasal bileşenden oluşan ve uçucu özelliğe sahip yağlardır. Bu derlemede, uçucu yağlar ve etki mekanizmaları hakkında genel bilgi verilerek uçucu yağların S.aureus’un kontrolünde kullanılması ile ilgili yapılan in vitro çalışmalara ve gıdalardaki uygulamalarına yönelik bilgiler değerlendirilmiştir.

The Effect of Essential Oils on Staphylococcus aureus

Diseases caused by Staphylococcus aureus are widespread through the world in spite of developing technology. S.aureus is an important pathogen causing food intoxications besides hospital infections by its antibiotic resistant strains. Nowadays, there has been worldwide increasing concern on usage of natural products to control microorganisms. One of these natural products is essential oils. They are produced from plants especially from spices and composed of many components and volatiles. This review summarizes informative literature on essential oils and their mode of antimicrobial action. In addition, current knowledge on in vitro researches on antibacterial activity of essential oils and food applications to control S.aureus has been discussed.

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