Kop Dağı'nda (Erzurum-Bayburt) Belirlenen Bazı Yenen Mantarlar

Bu çalışma, 2010-2011 yıllarında Kop Dağı (Erzurum-Bayburt) sınırları içerisinde toplanan makrofunguslar üzerinde yapılmıştır. Arazi çalışmaları esnasında toplanan örneklerin doğal habitatlarında renkli fotoğrafları çekilerek gerekli morfolojik ve ekolojik özellikleri ile yöre insanının makrofunguslar hakkındaki bilgileri kaydedilmiştir. Arazi ve laboratuvar çalışmaları sonucunda teşhisleri yapılan örneklerin Pezizomycetes ve Agaricomycetes sınıflarına ait 5 ordo ve 14 familya içinde dağılım gösteren toplam 44 yenen mantar taksonu olduğu tespit edilmiştir

Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt)

The present research was conducted on macrofungi collected from Kop Mountain (Erzurum-Bayburt) between the years of 2010 and 2011. The colorful photographs of macrofungi in the natural habitat were taken and their morphological and ecological features were determined and the information on macrofungi given by local people was recorded. According to the field and laboratory studies; 44 edible macrofungi taxa belonging to 14 families and 5 ordos located in Pezizomycetes and Agaricomycetes classes were identified.

PDF

___

Breitenbach J, Kränzlin F. 1984-2000. Fungi of Switzerland. Vol.1-5, Verlag Mykologia Lucerne, Switzerland.
Buczacki S. 1989. Fungi of Britain and Europe. William Collins Sons & Co Ltd. Glasgow, pp.320.
Carlile MJ, Watkinson SC. 1994. The Fungi. Academic Press, London. pp. 373-409s.
Cannon PF, Kirk PF. 2007. Fungal Families of the World. CAB International. Wallingford.
Chang ST. 1999. Global Impact of Edible and Medical Mushrooms on Human Welfare in the 21st Century: Nongreen Revulation. Int J Med Mushrooms 1(1): 1-7.
Dähncke RM. 2004. 1200 Pilze in Farbfotos. At Verlag Aarau, Stuttgart, Germany.
Denis BR. 1995. Mushrooms Poisonous and Panaceas. W.H. Freeman and Company, New York. p. 62-101.
Jordan M. 1995. The Encyclopedia of Fungi of Great Britain and Europe. David & Charles Book Co., UK.
Pavel Kalac, P. 2010. Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000-2009. Food Chemistry 122(1): 2-15
Kirk P, Cannon PF, Minter DW, Stalpers JA. 2008. Ainsworth & Bisby's Dictionary of the Fungi. 10th edn. CAB International, Wallingford, UK.
Mat A. 2000. Türkiye'de Mantar Zehirlenmeleri ve Zehirli Mantarlar. İkinci baskı, Nobel Kitabevi, İstanbul. 217.
Moser M. 1983. Keys to Agarics and Boleti. Gustav Fiscer Verlag, Stuttgart, Germany, Pp. 535.
Kränzlin F. 2005. Fungi of Switzerland. Vol. 6, Verlag Mykologia Lucerne, Switzerland.
Phillips R. 1981. Mushrooms and Other Fungi of Great Britain and Europe. Pan Books Ltd. London, UK, pp. 287.
Solak MH, Işıloğlu M, Kalmış E, Allı H. 2015. Macrofungi of Turkey. Checklist Volume II. Üniversiteliler Ofset, İzmir.
Wasser SP, Weis AL. 1999. Medical properties of substances occurring in higher Basidiomycetes mushroms: Current Perspectives (Review). Int J Med Mushrooms (1)1: 31-62.