Bitkilerde Bulunan Fitokimyasalların Biyolojik Aktiviteleri

Bitkilerde ikincil metabolit olarak ortaya çıkan ve besin maddesi olarak tüketildiklerinde sağlık açısından yararlı etkileri olan biyoaktif bileşiklere fitokimyasallar denilmektedir. Fitokimyasallar bitkilerin kendilerine özgü olan renk, koku ve tatlarının oluşmasında etkili bir role sahiptir. Birçok kronik hastalığın tedavisinde kullanılan sentetik maddelere alternatif olarak bitki fitokimyasalların kullanımı konusuna olan ilgi giderek arttığından yeni bir pazarın gelişmesini sağlamıştır. Bu derleme; bitkilerde bulunan fitokimyasalların biyolojik aktivitelerinden; antioksidan, antimikrobiyal, antifungal, antidiyabetik, antienflamatuar, antikanser ve antihipertansif özelliklerini kapsamaktadır.

Biological Activities of Phytochemicals in Plants

Bioactive compounds, called phytochemicals, are produced as secondary metabolites in plants that have beneficial effects on health when they are consumed as nutrients. Phytochemicals have an effective role in the formation of the color, smell and taste of the plants. As an alternative to the synthetic materials used in the treatment of many chronic diseases, the interest in the use of plants phytochemicals have been increased. This trend has led to the development of a new market. This review includes biological activities of plant phytochemicals including antioxidant, antimicrobial, antifungal, antidiabetic, antiinflammatory, anticancer and antihypertensive properties.

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Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
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