B.zehra SARIÇIÇEK, Ali Vaiz GARIPOĞLU, Ramazan AMANVERMEZ

Farkl ı Yağ Düzeyleri ve Kaynakları nı n Tavşanlar ı n Kan Kolesterol Düzeyleri Üzerindeki Etkileri

Bu çal ışma farkl ı yağ kaynakları hayvansal yağ ve bitkisel yağ ve düzeylerinin % O, % 2.5 ve % 5 tavşanlarda çeşitli kan parametreleri üzerine olan etkilerinin belirlenmesi amac ı yla yap ı lm ışt ı r. Bu amaçla, herbirinde erkek ve di ş i alt gruplar ı bulunan 5 farkl ı grup oluşturulmuş Grup 1= % O ya ğ , grup 2= % 2.5 BY, grup 3= % 5 BY, grup 4= %2.5 HY, grup 5= %5 HY ve hayvanlar bu gruplara da ğı t ı lm ışt ı r. Denemenin son ıı cunda tavşan kan ı ndaki parametrelerin LDL-C, total kolesterol, fosfolipid, HDL-C, trigliserid, serbest kolesterol farkl ı yağ kaynaklar ı ve seviyelerinden farkl ı düzeyde etkilendikleri ve hayvansal yağ ları n bu parametreleri art ı rı c ı yönde etki yapt ı kları belirlenmiştir.

Anahtar Kelimeler:

Tav şan, LDL-C, HDL-C, trigliserid, fosfolipid, toplam kolesterol, serbesi: kolesterol, bitkisel ya ğ , hayvansal ya ğ .

Effects of Various Fat Levels and Sources on Blood Cholosterol Levels in Rabbits

n this research it was aimed to determine the effects of different fat sources animal fat and vegetable oil and different fat levels O ` /0, 2.5 °İ. and 5 % on various blood parameters of rabbits. With this aim, 5 different group each of with male and female sub-groups were established Group 1= O % fat, grup 2=2.5 % vegetable oil V0 , group 3= 5 % vegetable oil, group 4= 2.5 % animal fat AF , group 5= 5 % animal fat and animals were allocated into these groups. At the end of the experiment, it was determined that blood parameters LDL-C, total cholesterol, phospolipid, HDL-C, tryglyceride, free cholesterol were influenced by different fat sources and levels at different manner and animal fats increased these blood parameters.

Keywords:

abbit, LDL-C, HDL-C, triglycerides, phospolipid, total cholesterol, free choleste ı -ol, vegetable oil, animal fat.,

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