The study on the technology of producing sea bream (Sparus aurata L., 1758) larvae in marine fish hatcheries in Turkey

Türkiye’de ki deniz balıkları kuluçkahanelerinde kullanılan çipura larva üretim teknikleri araştırılmıştır. Tam sayım metodu kullanılmış ve çipura üretimi yapan 7 adet kuluçka tesisi ile görüşülmüştür. Çipura larvası üretimi yapan işletmeler yeşil su tekniğinin etkisi altındadır. Türkiye’de uygulanan teknikler mümkün olan en gelişmiş yöntemler olmakla birlikte, bazı mühendislik bilgilerinin tamamı kullanılmamaktadır.

Türkiye'deki deniz balıkları kuluçkahanelerinde kullanılan çipura (Sparus aurata L., 1758) larva üretim teknikleri üzerine çalışmalar

It has been examined the sea bream (Sparus aurata L., 1758) larvae production techniques of marine hatcheries in Turkey. Full counting method was used and seven hatcheries produced sea bream larvae were interviewed. Cultivation of sea bream larvae systems in hatcheries in Turkey has been affected by green water technique. It has been established that the hatcheries in Turkey apply the improving technique as much as possible, but they do not use some of the engineering knowledge completely.

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Su Ürünleri Dergisi-Cover
  • ISSN: 1300-1590
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1984
  • Yayıncı: Aynur Lök