ARZU AKPINAR BAYİZİT, Özcan Tülay YILSAY, Ahmet YÜZEL

Donmuş karideslerin bazı fiziksel, kimyasal ve mikrobiyolojik özellikleri

Bu çalışmada, Bursa piyasasında satılan donmuş karides örneklerinin bazı fiziksel, kimyasal ve mikrobiyolojik özellikleri incelenmiştir. Donmuş örneklerde toplam aerobik mezofılik bakteri sayısı, toplam maya ve küf sayısı ile Staphylococcus aureus sayısı firmalar ile incelenen dönemler açısından değişkenlik göstermiştir (p

Anahtar Kelimeler:

besin değeri, kimyasal özellikler, dondurulmuş gıdalar, fiziksel özellikler, deniz ürünleri, karides, mikrobiyolojik kalite, balık (gıda)

Physical, chemical and microbiological properties of frozen shrimp

The current study was undertaken to determine some physical, chemical and microbiological properties of frozen shrimp sold in the market. The effect of firms and seasons were found significant on total aerobic mesophilic bacteria, total yeast and mould and Staphylococcus aureus counts of frozen shrimp samples (p<0.01). Coliform group bacteria, E. coli and Salmonella spp. and Shigella spp. were not observed in any of the samples. The effects of firms and seasons were found significant on physical and chemical properties of shrimps (p<0.01).

Keywords:

nutritive value, chemical properties, frozen foods, physical properties, seafoods, shrimps, microbiological quality, fish,

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