Anne sütü oligosakkaritleri ve sağlık üzerine etkisi

Anne sütü bebeklerin sağlıklı büyümesi ve gelişmesi için gerekli olan tüm besin ögelerini içermektedir. Anne sütünde laktoz ve yağlardan sonra en çok bulunan bileşen oligosakkaritlerdir. Oligosakkaritlerin hücre yüzeylerinde reseptör analoğu olarak mukozaya patojenlerin ve toksinlerin tutunmasını engellemesi, kolondaki bifidojenik bakterilerin büyümesini arttıran prebiyotik özelliklere sahip olması ve bu özelliği ile patojenlerin çoğalmasını önlemesi, bağışıklık sistemini düzenleyici etkilere sahip olması gibi birçok olumlu katkısı vardır. Tüm bu nedenlerle anne sütü kullanımının artırılması sağlıklı toplumların oluşturulması açısından önemlidir. Bu makalede anne sütü oligosakkaritlerinin sağlık üzerine olan etkileri anlatılmaya çalışılmıştır.

Breast milk oligosaccharides and their impact on health

Breast milk is rich with all nutrients necessary for healthy growth and development of new- borns. Oligosaccharides are components found richly in breast milk after lactose and fats. Positive contribution of oligosaccharides includes the following: Preventing pathogens and toxins to hang on mucosa as receptor analogue; prebiotic characteristics enhancing the growth of bifidogenic bacteria and thus preventing the multiplication of pathogens and effects that regulate the immune system. Given all these, the promotion of breastfeeding is vital for healthy communities. The article focuses on the impact of breast milk oligosaccharides on health.

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