Canan TÜRELİ, Mehmet ÇELİK, Ünal ERDEM

İskenderun Körfez’indeki Mavi Yengeç (Callinectes sapidus Rathbun, 1896) ve Kum Yengeçlerin (Portunus pelagicus Linne, 1758)’de Et Kompozisyonu ile Veriminin Araştırılması

Comparison of Meat Composition and Yield of Blue Crab (Callinectes sapidus RATHBUN, 1896) and Sand Crab (Portunus pelagicus LINNE, 1758) Caught in İskenderun Bay, North-East Mediterranean

Turkish Journal of Veterinary and Animal Sciences

2000-Cilt: 24 - Sayı: 3

195-204

Mavi Yengeç (C. sapidus), Kum Yengeç (P. pelagicus), Et Verimi, Protein, Lipit, Kuru Madde, Ham Kül

Blue Crab (C. sapidus), Sand Crab (P. pelagicus), Meat Yields, Crude Protein, Lipid, Dry-Matter, Crude ash.

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