Elif YILDIRIM, Ömer Said TOKER, Safa KARAMAN, Ahmed KAYACIER, Mahmut DOĞAN

Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches

Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches

Turkish Journal of Agriculture and Forestry

2015-Cilt: 39 - Sayı: 1

80-90

Fatty acid composition, French-fried potatoes, trans configuration, principal component analysis, hierarchical cluster analysis

Fatty acid composition, French-fried potatoes, trans configuration, principal component analysis, hierarchical cluster analysis

6727