___

• 1. Davis, P.H., (1984). Flora of Turkey and East Aegean Islands, Edinburgh University Press, Edinburgh.
• 2. Baytop, T., (1984). Therapy with Medicinal Plants in Turkey (past and present), Publication of Istanbul University (first edition), Istanbul.
• 3. Gürhan, G. ve Ezer, N., (2004). Halk Arasında Hemoroit Tedavisinde Kullanılan Bitkiler-I. Hacettepe University Journal of Faculty of Pharmacy, Volume:2, pp:37-60.
• 4. Ugurlu, E. and Secmen, O., (2008). Medicinal Plants Popularly Used in the Villages of Yunt Mountain (Manisa- Turkey). Fitoterapia, Volume:79, pp:126-131.
• 5. Honda, G., Yeşilada, E., and Tabata, M., (1996). Traditional Medicine in Turkey. VI. Folk Medicine in West Anatolia: Afyon, Kütahya, Denizli, Muğla, Aydın Provinces. Journal of Ethnopharmacology, Volume:5, pp:75-86.
• 6. Kultur, S., (2007). Medicinal Plants Used in Kırklareli Provience (Turkey). Journal of Ethnopharmacology, Volume:111, pp: 341-364.
• 7. Konstantinopoulou, M., Karioti, A., and Skaltsas, S., (2003). Sesquiterpene Lactones from Anthemis altissima and Their Anti-helicobacter pylori Activity. Natural Prododucts, Volume:66, pp:699-702.
• 8. Vuckovic, I., Vujusic, L., and Milosavljevic, S., (2005). Phytochemical Investigation of Anthemis cotula L. Serbian Chemical Society, Volume:71, pp:127-133.
• 9. Christensen, L.P., (1992). Acethylenes and Related Compounds in Anthemidae. Phytochemistry, Volume:31, pp:47-51.
• 10. Gonenc, T., Aryropoulou, C., Erdogan, T., Gousiadou, C., Juergenliemk, G., Kıvcak, B., and Skaltsa, H., (2011). Chemical Constituents from Anthemis wiedemanniana Fisch. & Mey. Biochemical Systematics and Ecology, Volume:39, pp:51-55.
• 11. Pavlovic, P., Kovacevic, N., Couladis, M., and Tzakou, O., (2006). Phenolic Constituents of Anthemis triumfetti (L.) DC. Biochemical Systematics and Ecology Volume:34, pp:449-452.
• 12. Bandoniene, D., Pukalskas, A., Venskutonis, P.R., and Gruzdiene, D., (2000). Preliminary Screening of Antioxidant Activity of Some Plant Extracts in Rapeseed Oil. Food Research International, Volume 33, pp: 785-799.
• 13. Povilaityte, V. and Venskutonis, P.R., (2000). Investigation of Antioxidative Activity of Purple Peri, Moldavian Dragonhead and Roman Chamomile Extracts in Rapeseed Oil. Jounal of American Oil Chemical Society, Volume:77, pp:951-956.
• 14. Tawaka, K., Alali, F.Q., Gharaibeh, M., Mohammad, M. and El-Elimat, T., (2007). Antioxidant Activity and Total Phenolic Content of Selected Jordanian Plant Species. Food Chemistry, Volume:104, pp:1372-1378.
• 15. Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., and Vidal, N., (2006). Antioxidant Activity of Some Algerian Medicinal Plants Extracts Containig Phenolic Compounds. Food Chemitry, Volume:97, pp:654-660.
• 16. Albayrak, S. and Aksoy, A., (2013). Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey. J Food Biocem. Volume:37, pp:639-645.
• 17. Qarenghi, M.V., Tereschuk, M.L., Baigori, M.D., and Abdala, L.R., (2000). Antimicrobial Activity of Flowers from Anthemis cotula. Fitoterapia, Volume:71, pp:710-712.
• 18. Buruk, K., Sokmen, A., Aydın, F., and Erturk, M., (2006). Antimicrobial Activity of Some Endemic Plants Growing in the Eastern Black Sea Region, Turkey, Fitoterapia, Volume:77, pp:388-391.
• 19. Orhan, D.D., Ozcelik, B., Hosbas, S., and Vural, M., (2012). Assessment of Antioxidant, Antibacterial, Antimycobacterial, and Antifungal Activities of Some Plants Used as Folk Remedies in Turkey Against Dermatophytes and Yeastlike Fungi. Turkish Journal of Biology, Volume:36, pp:672-686.
• 20. Karloti, A., Skaltsa, H., and Linden, A., (2007). Anthecularin: A Novel Sesquiterpene Lactone from Anthemis auriculata with Antiprotozoal Activity. Journal of Organic Chemistry, Volume:72, pp:8103-8106.
• 21. Baltacı, S., Kolatan, H. E., Yilmaz, O., and Kivcak, B., (2011). Antiinflammatory Activity of Anthemis aciphylla var. aciphylla Boiss. Turkish Journal of Biology, Volume:35, pp:757-762.
• 22. IUPAC, (1979). Standartds Methods for Analysis of Oils, Fats and Derivatives. 6th ed. Pergamon Press, Oxford, pp: 59-66.
• 23. Yıldırım, N., Sunar, S., Agar, G., Bozari, S., and Aksakal, O., (2009). Biochemical and Molecular Characterization of Some Centaurea species Growing in the Eastern Anatolia Region of Turkey. Biochemical Genetics, Volume:47, pp:850-859.
• 24. Gönenç, T.M., Akkol, E.K., Süntar, İ., Erdoğan, T.F., and Kıvçak, B., (2014). Fatty Acid Composition and Preclinical Researchees on Anthemis widemanniana Fisch. & Mey.: Discovery of a New Anti-inflammatory Agent. Pharmacognosy Magazine, Volume:10, Issue:37, pp:1-8.
• 25. Orhan, İ., Deliorman-Orhan D., and Özçelik, B., (2009). Antiviral Activity and Cytotoxicity of the Lipophilic Extracts of Various Edible Plants and Their Fatty Acids. Food Chemistry, Volume:115, pp:701-705.
• 26. Baskett, R.C. and Hentges, D.J., (1973). Shigella flexneri Inhibition by Acetic Acid. Infection and Immunity, Volume:8, pp:91-97.
• 27. Van Immerseel, F., Boyen, F., Gantois, I., Timbermont, L., Bohoz, F., Pasmons, F., Haesebrouck, F., and Ducatelle, R., (2005). Supplementation of Coated Butyric Acid in the Feed Reduces Colonization and Shedding of Salmonella in Poultry, Poultry Science, Volume:84, Issue:12, pp:1851-1856.
• 28. Gao, Z., Yin, J., Zhang, J., Ward, R.E., Martin, R.J., and Lefevre, R.J., (2009). Butyrate Improves Insulin Sensitivity and Increase Energy Expenditure in Mice. Diabetes, Volume:58, pp:1509-1517.
• 29. Brown, J.E., (2005). A Critical Review of Methods Used to Estimate Linoleic Acid 6-desaturation Exvivo and Invivo, European Journal of Lipid Science Technology, Volume:107, pp:119-134.
• 30. Swanson, D., Block, R., and Mousa, S.A., (2012). Omega-3 Fatty Acids EPA and DHA: Health Benefits throughout Life, Advances Nutrition, Volume:3, Issue:1, pp:1-7.