L-arginine impact on cherry rootstock rooting and biochemical characteristics in tissue culture

Turkish Journal of Agriculture and Forestry

Virginia SARROPOULOU, Kortessa DIMASSI-THERIOU, İoannis THERIOS

In vitro rooting and biochemical parameters in the cherry rootstocks CAB-6P and Gisela 6 using L-methionine

Turkish Journal of Agriculture and Forestry

Virginia SARROPOULOU, Kortessa DIMASSI-THERIOU, İoannis THERIOS

SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA

Amino acid value of some kazakh national meat dishes

A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy

Z. TALKANBAEVA

Effect of sodium nitroprusside on micropropagation and biochemical parameters of CAB-6P and Gisela 6 cherry rootstocks

Turkish Journal of Biology

VIRGINIA SARROPOULOU, KORTESSA DIMASSI-THERIOU, IOANNIS THERIOS

Tolerance and avoidance responses to salinity and water stresses in Calotropis procera and Suaeda aegyptiaca

Turkish Journal of Agriculture and Forestry

Ali Hassan IBRAHIM

Kinetics and Inhibition by Some Amino Acids of Arginase in Cattle Rumen Tissue

Turkish Journal of Veterinary and Animal Sciences

Mine ERİŞİR, Sema Temizer OZAN

Development of an In Vitro Regeneration System in Sorghum [Sorghum bicolor (L.) Moench] Using Root Transverse Thin Cell Layers (tTCLs)

Turkish Journal of Botany

P. BASKARAN, B. Raja RAJESWARI, N. JAYABALAN