Adem ADEMOĞLU, İbrahim ÇEKİÇ

Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis

Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis

Seyahat ve Otel İşletmeciliği Dergisi

2023-Cilt: 20 Sayı: 2

173-190

Destination, Marketing, Gastronomy Tourism, Stakeholder Analysis, Kilis

Destination, Marketing, Gastronomy Tourism, Stakeholder Analysis, Kilis

36824