Simple scanometric assay based on DPPH immobilized on pharmaceutical blister for determination of antioxidant capacity in the herbal extracts

A simple scanometric assay for antioxidant capacity of the herbal extracts has been developed based on dry reagent of 2,2-diphenyl-1-picrylhydrazyl (DPPH) immobilized on the pharmaceutical blister. The deep violet color of DPPH solution was regenerated by introducing methanol to each well as sensing zones. The antioxidant capacity of plant extract will proportionally reduce the violet color to form the corresponding yellow color adduct, where the color change was captured by a flatbed scanner. Then, the optical responses toward antioxidant are presented as an averaged value of the red green blue (RGB) color using image color analysis (ImageJ). By using this color value, analytical performance of the antioxidant sensor could be characterized, where it has a linear range between 1-28 mg/L as gallic acid equivalent (GAE), with response time at 10 min. The reproducibility of the antioxidant sensor was good (RSD < 1%) with the recovery value of 102-105%. The scanometric assay was applied to several herbal extracts, such as sappan wood, guava leaf, and turmeric rhizome. The results obtained are in good agreement with the spectrophotometric method, suggesting that the proposed assay can be used as an alternative method for antioxidant capacity determination.

___

[1]Huang D, Boxin OU, Prior RL. The chemistry behind antioxidant capacity assays. J Agric Food Chem. 2005;53:1841–1856.[CrossRef]

[2] Pyrzynska K, Pękal A. Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples. Anal Methods. 2013;5:4288–4295.[CrossRef]

[3] Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V, Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci. 1993;84:407–412.[CrossRef]

[4] Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT -Food Sci Technol. 1995;28:25–30.[CrossRef]

[5] Fogliano V, Verde V, Randazzo G, Ritieni A. Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. J Agric Food Chem. 1999;47:1035–1040.[CrossRef]

[6]Osman AM. Multiple pathways of the reaction of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) with (+)-catechin: Evidence for the formation of a covalent adduct between DPPH and the oxidized form of the polyphenol. Biochem Biophys Res Commun. 2011;412:473–478.[CrossRef

[7]Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 1958;181:1199–1200.[CrossRef]

[8]Bondet V, Brand-Williams W, Berset C. Kinetics and Mechanisms of Antioxidant Activity using the DPPH. Free Radical Method. LWT -Food Sci Technol. 1997;30:609–615. [CrossRef]

[9]Sánchez-Moreno C, Larrauri JA, Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. J Sci Food Agric. 1998;76:270–276. [CrossRef]

[10]Molyneux P. The Use of the Stable Free Radical Diphenylpicryl-hydrazyl (DPPH) for Estimating Antioxidant Activity. Songklanakarin J Sci Technol. 2004;26:211–219. [CrossRef]

[11]Calliste C-A, Trouillas P, Allais D-P, Simon A, Duroux J-L. Free radical scavenging activities measured by electron spin resonance spectroscopy and B16 cell antiproliferative behaviors of seven plants. J Agric Food Chem. 2001;49:3321–327. [CrossRef]

[12]Kusšar A, Zupančič A, Šentjurc M, Baričevicč D. Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance. Hum Exp Toxicol. 2006;25:599–604. [CrossRef]

[13]Bener M, Özyürek M, Güçlü K, Apak R. Optimization of microwave-assisted extraction of curcumin from Curcuma longa L . ( Turmeric ) and evaluation of antioxidant activity in multi-test systems. Records Nat Prod. 2016;5:542–554.

[14]Dolinsky M, Agostinho C, Ribeiro D, Rocha GDS, Barroso SG, Ferreira D, Polinati R, Ciarelli G, Fialho E. Effect of different cooking methods on the polyphenol concentration and antioxidant capacity of selected vegetables. J Culin Sci Technol. 2016;14:1–12. [CrossRef]

[15]Nisar T, Iqbal M, Raza A, Safdar M, Iftikhar F, Waheed M. Estimation of total phenolics and free radical scavenging of turmeric (Curcuma longa). Am J Agric Environ Sci. 2015;15:1272–1277. [CrossRef]

[16]Nirmal NP, Panichayupakaranant P. Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract. Pharm Biol. 2015;53:1339–1343. [CrossRef]

[17]Pękal A, Pyrzynska K. Effect of pH and metal ions on DPPH radical scavenging activity of tea. Int J Food Sci Nutr. 2015;66:58–62. [CrossRef]

[18]Seo J, Lee S, Elam ML, Johnson SA, Kang J, Arjmandi BH. Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacy. Food Sci Nutr. 2014;2:174–180. doi:.[CrossRef]

[19]Lee SK, Mbwambo ZH, Chung H, Luyengi L, Gamez EJ, Mehta RG, Kinghorn AD, Pezzuto JM. Evaluation of the antioxidant potential of natural products. Comb Chem High Throughput Screen. 1998;1:35–46.

[20]Bobo-García G, Davidov-Pardo G, Arroqui C, Vírseda P, Marín-Arroyo MR, Navarro M. Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods. J Sci Food Agric. 2015;95:204–209. [CrossRef]

[21]Cheng Z, Moore J, Yu L. High-throughput relative DPPH radical scavenging capacity assay. J Agric Food Chem. 2006;54:7429–7436. doi:.[CrossRef]

[22]Abderrahim F, Arribas SM, Carmen Gonzalez M, Condezo-Hoyos L. Rapid high-throughput assay to assess scavenging capacity index using DPPH. Food Chem. 2013;141:788–794. [CrossRef]

[23]Musa KH, Abdullah A, Kuswandi B, Hidayat MA. A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity. Food Chem. 2013;141:4102–4106. [CrossRef]

[24]Condezo-Hoyos L, Abderrahim F, Arriba SM, Carmen González M. A novel, micro, rapid and direct assay to assess total antioxidant capacity of solid foods. Talanta. 2015;138:108–116. [CrossRef]

[25]Steinberg IM, Milardović S. Chromogenic radical based optical sensor membrane for screening of antioxidant activity. Talanta. 2007;71:1782–1787. [CrossRef]

[26]Lee PM, Arsad MSM, Yussoff AC, Lee Kong Hung. Colored thin film for screening and evaluation of antioxidants. In: 2010 International Conference on Science and Social Research (CSSR 2010). IEEE; 2010. p. 717–720. [CrossRef]

[27]Ahn YH, Yoo JS, Kim SH. An antioxidant capacity assay using a polyvinyl alcohol-based DPPH pellet. Bull Korean Chem Soc. 2010;31:2557–2560. [CrossRef]

[28]PiletskaEV, Piletsky SS, Whitcombe MJ, Chianella I, Piletsky SA. Development of a new microtiter plate format for clinically relevant assays. Anal Chem. 2012;84:2038–2043. [CrossRef]

[29]Hidayat MA, Fitri A, Kuswandi B. Scanometry as microplate reader for high throughput method based on DPPH dry reagent for antioxidant assay. Acta Pharm Sin B. 2017;7(3):395-400. [CrossRef]

[30]Abbaspour A, Khajehzadeh A, Ghaffarinejad A. A simple and cost-effective method, as an appropriate alternative for visible spectrophotometry: development of a dopamine biosensor. Analyst. 2009;134:1692–1698. [CrossRef]

[31]Shokrollahi A, Hemmatidoust K, Zarghampour F. Determination of magnesium by the solution scanometric method in a coloured titan yellow magnesium hydroxide complex form. J Taibah Univ Sci. 2016;10:161–167. [CrossRef]

[32]Chen B, Wang Z, Hu D, Ma Q, Huang L, Xv C, Guo Z, Jiang X. Scanometric nanomolar lead (II) detection using DNA-functionalized gold nanoparticles and silver stain enhancement. SensorsActuators B Chem. 2014;200:310–316. [CrossRef]

[33]Vijitvarasan P, Oaew S, Surareungchai W. Paper-based scanometric assay for lead ion detection using DNAzyme. Anal Chim Acta. 2015;896:152–159. [CrossRef]

[34]Shi X, Wen J, Li Y, Zheng Y, Zhou J, Li X, Yu H-Z. DNA molecular beacon-based plastic biochip: A versatile and sensitive scanometric detection platform. ACS Appl Mater Interfaces. 2014;6:21788–21797. [CrossRef]

[35]Lee B-K, Ellenbecker MJ, Moure-Eraso R. Analyses of the recycling potential of medical plastic wastes. Waste Manag. 2002;22:461–470. [CrossRef]

[36]Anastas PT, Warner JC. Green Chemistry: Theory and Practice. Oxford University Press,New York, USA; 1998.

[37]Pilchik R. Blister Packaging. Part I: Rationale and Materials. Pharm Technol. 2000;68–77.

[38]Ningsih IY, Zulaikhah S, Hidayat MA, Kuswandi B. Antioxidant activity of various Kenitu (Chrysophyllum cainito L.) leaves extracts from Jember, Indonesia. Agric Agric Sci Procedia. 2016;9:378–385. [CrossRef]

[39]Kota Miura. Basics of Image Processing and Analysis. 2.1.1. Heidelberg: Centre for Molecular & Cellular Imaging, EMBL Heidelberg; 2013. http://cmci.embl.de.

[40]Yen GC, Duh P Der, Tsai HL. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 2002;79:307–313. [CrossRef]

[41]Dorman HJD, Lantto TA, Raasmaja A, Hiltunen R. Antioxidant, pro-oxidant and cytotoxic properties of parsley. Food Funct. 2011;2:328-337. [CrossRef]

[42]Lee SE, Shin H-T, Hwang HJ, Kim JH. Antioxidant activity of extracts from Alpinia katsumadai seed. Phytother Res. 2003;17:1041–1047. [CrossRef]

[43]Yuwono M, Indrayanto G. Validation of chromatographic methods of analysis. Profiles Drug Subst Excipients Relat Methodol. 2005;32:243–259. [CrossRef]

[44]Kayashima T. Oxalic acid is available as a natural antioxidant in some systems. Biochim Biophys Acta. 2002;1573:1–3. [CrossRef]

[45]Al-Dabbas MM, Al-Ismail K, Kitahara K, Chishaki N, Hashinaga F, Suganuma T, Tadera K. The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity. Food Chem. 2007;104:734–739. [CrossRef]

[46]Huber L. Validation and Qualification in Analytical Laboratories,second ed.,Informa Healthcare,New York,USA; 2007.

[47]Depkes. Farmakope Herbal Indonesia,first ed.,Departemen Kesehatan RI,Jakarta, Republik Indonesia; 2008.

[48]Apetrei CL, Tuchilus C, Aprotosoaie AC, Oprea A, Malterud KE, Miron A. Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles. Molecules. 2011;16:7773–7788. [CrossRef]

[49]Zhang A, Fang Y, Wang H, Li H, Zhang Z. Free-radical scavenging properties and reducing power of grape cane extracts from 11 selected grape cultivars widelygrown in China. Molecules. 2011;16:10104–10122. [CrossRef]

[50]Sharma S, Vig AP. Evaluation of in vitro antioxidant properties of methanol and aqueous extracts of Parkinsonia aculeata L. leaves. Sci World J. 2013;2013:1–7. [CrossRef][51]Lu Y, Shipton FN, Khoo TJ, Wiart C. Antioxidant activity determination of citronellal and crude extracts of Cymbopogon citratus by 3 different methods. Pharmacol Pharm. 2014;5:395–400. [CrossRef]
Marmara Pharmaceutical Journal-Cover
  • ISSN: 1309-0801
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 1985
  • Yayıncı: Marmara Üniversitesi
Sayıdaki Diğer Makaleler

Electroanalytical determination of salbutamol in pharmaceutical formulations using cathodicallypretreated boron-doped diamond electrode

Pınar TALAY PINAR, Yavuz YARDIM, Hoshyar Saadi ALİ, Abdullah Abdulwahed ABDULLAH, Zühre ŞENTÜRK

Anticancer, antioxidant properties and phenolic, flavonoid composition of Heracleum platytaeniumplant methanolic extracts

PELİN TELKOPARAN AKILLILAR, Yusuf Bayram TUGLU, Naznoosh SHOMALI MOGHADDAM

Assessment of in vitrogenotoxicity effect of homosalate in cosmetics

Selma YAZAR, Yaman GÖKÇEK

Analysis of anticancer drugs using thin layer chromatography–A review

Duygu UĞUR YENİCELİ, Alper UĞUR

Effects of GPER-1 receptor activation on the reactivity of pulmonary vascular bed and its possible protective role on ischemia /reperfusion

Gökçen TELLİ, Banu Cahide TEL, Bülent GÜMÜŞEL, Kansu BÜYÜKAFSAR

Simple scanometric assay based on DPPH immobilized on pharmaceutical blister for determination of antioxidant capacity in the herbal extracts

Bambang KUSWANDI, Prawita SARI, Mochammad Amrun HIDAYAT

Evaluation of avocado (Persea americanaMill.) leaves in terms of public health

Gülsen KENDİR, Ayşegül KÖROĞLU

Evaluation of antimicrobial activity of five Vincetoxicum taxa growing in Turkey

SEVDA GÜZEL, Gamze KÖKDİL, Mahmut ÜLGER, Gönül ASLAN

The protective effect of spironolactone and role of the Na+/K+-ATPase pump on intestinal ischemia/reperfusion injury

Cebrail AKYÜZ, Orhan UZUN, Oguzhan SUNAMAK, Ayliz VELİOĞLU-ÖĞÜNÇ, Şule ÇETİNEL, Ahmet ÖZER ŞEHİRLİ

Biological activity studies on the aqueous methanol extract of Anchusa undulataL. subsp. hybrida (Ten.) Coutinho

Kevser TABAN, Nuraniye ERUYGUR, Osman ÜSTÜN