Bazı Tanenlerin Soğan (Allium cepa L.) Dip Çürüklüğü Hastalık Etmeni Fusarium oxysporum f.sp. cepae Üzerine Antifungal Etkisi

Fusarium oxysporum f.sp. cepae (FOC)’nın neden olduğu dipçürüklüğü hastalığı önemli derecede ürün kayıplarına nedenolmaktadır. Bu çalışmada 3 farklı ticari tanen ekstraktının(ArtutanK, Artutan ve Farmatan) farklı dozları(%0.25, 0.5, 1.0, 2.0, ve 4.0)ve ticari bir fungusit olan Antracol WP 70’in (%0.05) FOC miselgelişimi üzerine etkisi in vitro ortamda incelenmiştir. Elde edilensonuçlara göre; Artutan ve Farmatan uygulamaları fungal miselgelişimini %57,3 ile %51,4 oranında engellemiştir. Aynıkonsantrasyondaki Artutan %57,3; Farmatan ise %51,4 oranındamisel gelişimini engellemiştir. Ayrıca tüm tanen ekstraktlarının %2ve %4’lük konsantrasyonu ve Artutan K'nın % 1'lik konsantrasyonuFOC misel gelişimini Antracol WP 70 den daha daha fazlabaskılamıştır(p

Antifungal Effect of Some Tannins on Fusarium oxysporum f. sp. cepae the Agent of Onion (Allium cepa L.) Root Rot Disease

The Fusarium oxysporum f.sp. cepae (FOC) is one of the most important agents causing significant crop losses. In this study, different doses (0,0.25, 0.5, 1.0, 2.0 and 4.0%) of three different commercial tannin extracts (Artutan K, Artutan and Farmatan) and one dose (0.05%) of a commercial fungicide (Antracol WP 70) were investigated, on FOC mycellium growth in vitro conditions. Results indicated that Artutan with K 4% concentration inhibited FOC mycellium growth at the highest rate of 76.4% compared to negative control. At the same concentration, Artutan and Farmatan inhibited FOC mycelial growth by 57.3% and 51.4%, respectively. In addition, 2% and 4% concentration of all tannin extracts and 1% concentration of Artutan K suppressed FOC mycellium growth more than Antracol WP 70 (p

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