RECEP GÜMÜŞ, H. Serkan EROL, HALİT İMİK, MESUT BÜNYAMİ HALICI

70102

The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues

Bu çalışmada kekik yağının performans ve bazı kan parametreleri ile karaciğer ve Musculus longissimus dorsi dokularında lipid oksidasyon (LPO) ve glutatyon (GSH) oranları ile süperoksit dismutaz (SOD) ve katalaz (CAT) enzim aktivitelerinin antioksidan metabolizma üzerine etkileri araştırılmıştır. Çalışma üç grup halinde yürütülmüştür. Gruplandırma ise bazal rasyon verilen kontrol grubu, bazal rasyona ilave olarak 200 mg/kg Orego-Stim verilen OEO1 grubu ve bazal rasyona ilave olarak 400 mg/kg Orego-Stim verilen OEO2 grubu şeklinde yapılmıştır. Grupların performans parametreleri arasında fark bulunmamıştır. Kontrol ve OEO2 gruplarının serum kalsiyum ve potasyum seviyeleri OEO1 grubuna göre yüksek bulunmuştur (P

Kuzu Rasyonuna İlave Edilen Kekik Yağının Performans, Bazı Kan Parametreleri İle Et ve Karaciğer Dokularında Antioksidan Metabolizma Üzerine Etkisi

In this study, the effects of oregano essential oil, on performance, some blood parameters, the antioxidant metabolism such as lipid oxidation (LPO) and glutathione (GSH) levels with superoxide dismutase (SOD) and catalase (CAT) enzyme activities in the liver and the Musculus longissimus dorsi (meat) tissue were investigated. The study consisted of three groups; the control group fed a basal ration, the OEO1 group fed a basal ration added 200 mg/kg Orego-Stim and the OEO2 group fed a basal lamb ration added 400 mg/kg Orego-Stim. The groups did not differ for performance parameters. In groups control and OEO2, serum calcium and potassium levels were significantly higher than the group of OEO1 (P<0.05). However, the serum magnesium level were significantly higher in OEO1 group (P<0.05). While there are no meaningful changes on superoxide dismutase activity, LPO and GSH rates with CAT activity had significant changes in liver tissue (P<0.05). LPO and GSH levels with SOD and CAT enzyme activities were significantly affected in M. longissimus dorsi tissue (P<0.05). As a result, while oregano essential oil did not affect the performance parameters and lipid profile, it significantly affected the antioxidant metabolism in meat and liver tissues
PDF

___

  • Imik H, Ozlu H, Gumus R, Atasever MA, Urcar S, Atasever M: Effects of ascorbic acid and ?-lipoic acid on performance and meat quality of broilers subjected to heat stress. Br Poult Sci, 53, 800-808, 2012. DOI: 1080/00071668.2012.740615
  • Gumus R, Imik H: The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and the antioxidative metabolism of the hepatic tissue. Turk J Vet Anim Sci, 40, 263-270, 2016. DOI: 10.3906/vet-1504-92
  • Karadağoğlu Ö, Önk K, Şahin K, Bingöl SA, Aksu Elmalı D, Durna Ö: Effects of different levels of essential oil mixed (peppermint-thyme-anise oil) supplementation in the drinking water on the growth performance, carcass traits and histologic structure of terminal ileum in quails. Kafkas Univ Vet Fak Derg, 22, 253-260, 2016. DOI: 10.9775/kvfd.2015.14390
  • Khaksar V, Krimpen MV, Hashemipour H, Pilevar M: Effects of thyme essential oil on performance, some blood parameters and ileal microflora of japanese quail. J Poultry Sci, 49, 106-110, 2012. DOI: 10.2141/jpsa.011089
  • Grosso C, Figueiredo AC, Burillo J, Mainar AM, Urieta JS, Barroso JG, Coelho JA, Palavra AMF: Composition and antioxidant activity of Thymus vulgaris volatiles: Comparison between supercritical fluid extraction and hydrodistillation. J Sep Sci, 33, 2211-2218, 2010. DOI: 1002/jssc.201000192
  • Sies H: Oxidative stress: oxidants and antioxidants. Exp Physiol, 82, 291- , 1997. DOI: 10.1113/expphysiol.1997.sp004024
  • Alma MH, Mavi A, Yildirim A, Digrak M, Hirata T: Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biol Pharm Bull, 26, 1725-1729, 2003.
  • Ünal A, Kocabağli N: Effect of different dosages of oregano oil on performance and some blood parameters in lambs. Ankara Üniv Vet Fak Derg, 61, 199-204, 2014. DOI: 10.1501/Vetfak_0000002629
  • Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Spais AB, Chatzopoulou PS: Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Anim Feed Sci Tech, 121, 285-295, 2005. DOI: 10.1016/j.anifeedsci.2005.02.002
  • NRC: Nutrient Requirements of Small Ruminants. The National Academy Press, Washington D.C., USA, 2006.
  • AOAC: Official Methods of Analysis of AOAC International. 18th edn., Gaithersburg, USA, 2005.
  • Crampton E, Maynard L: The relation of cellulose and lignin content to the nutritive value of animal feeds. J Nutr, 15, 383-395, 1938.
  • Soest PJV, Robertson JB: Analysis of Forages and Fibrous Foods: A Laboratory Manual for Animal Science. Ithaca: Cornell University, 613, , 1985.
  • Goering H, Van Soest PJ: Forage fiber analyses (apparatus, reagents, procedures, and some applications), US Agricultural Research Service, Washington, USA, 1970.
  • Hara A, Radin NS: Lipid extraction of tissues with a low toxicity solvent. Anal Biochem, 90, 420-426, 1978. DOI: 10.1016/0003-2697(78)90046-5
  • Sherma J, Fried B: Thin layer chromatographic analysis of biological samples. A review. J Liq Chrom Relat Tech, 28, 2297-2314, 2005. DOI: 1080/10826070500187491
  • Sun Y, Oberley LW, Li Y: A simple method for clinical assay of superoxide dismutase. Clin Chem, 34, 497-500, 1988.
  • Aebi H: Catalase in vitro. In, Lester P (Ed): Methods in Enzymology. Academic Press, 121-126, 1984.
  • Sedlak J, Lindsay RH: Estimation of total, protein-bound and nonprotein sulfhydryl groups in tissue with Ellman's reagent. Anal Biochem, 25, 192-205, 1968. DOI: 10.1016/0003-2697(68)90092-4
  • Ohkawa H, Ohishi N, Yagi K: Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem, 95, 351-358, 1979. DOI: 10.1016/0003-2697(79)90738-3
  • SPSS: Statistical Packages for the Social Sciences, 20th edn., IBM Inc., Chicago, USA, 2011.
  • Garcia V, Catala-Gregori R, Madrid J, Hernandez F, Megias MD, Andrade-Montemayor HM: Potential of carvacrol to modify in vitro rumen fermentation as compared with monensin. Animal, 1, 675-680, DOI: 10.1017/S1751731107730781
  • Canbolat O, Karaman S, Filya I: The Effect of different doses of oregano oil on corn silage digestive and rumen fermentation. Kafkas Univ Vet Fak Derg, 16, 933-939, 2010. DOI: 10.9775/kvfd.2010.1959
  • Simitzis PE, Deligeorgis SG, Bizelis JA, Dardamani A, Theodosiou I, Fegeros K: Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Sci, 79, 217-223, 2008. DOI: 10.1016/j.meatsci. 09.005
  • Unal A, Kocabagli N: Kekik uçucu yağının ruminant beslemede kullanımı. İstanbul Univ Vet Fak Derg, 40 (1): 121-130, 2014.
  • Vakili AR, Khorrami B, Danesh Mesgaran M, Parand E: The effects of thyme and cinnamon essential oil on performance, rumen fermentation and blood metabolites in Holstein calves consuming high concentrate diet. Asian Australas J Anim Sci, 26, 935-944, 2013. DOI: 5713/ajas.2012.12636
  • Yang WZ, Ametaj BN, He ML, Benchaar C, Beauchemin KA: Cinnamaldehyde in feedlot cattle diets: Intake, growth performance, carcass characteristics, and blood metabolites. J Anim Sci, 88, 1082-1092, DOI: 10.2527/jas.2008-1608
  • Halici M, Imik H, Koc M, Gumus R: Effects of ?-lipoic acid, vitamins E and C upon the heat stress in Japanese quails. J Anim Physiol Anim Nutr, , 408-415, 2012. DOI: 10.1111/j.1439-0396.2011.01156.x
  • Mastromatteo M, Danza A, Conte A, Muratore G, Del Nobile MA: Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging. Int J Food Microbiol, 144, 250- , 2010. DOI: 10.1016/j.ijfoodmicro.2010.10.002
  • Karabagias I, Badeka A, Kontominas MG: Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging. Meat Sci, 88, 109-116, 2011. DOI: 10.1016/j. meatsci.2010.12.010
  • Nieto G, Bañón S, Garrido MD: Effect of supplementing ewes' diet with thyme (Thymus zygis ssp. gracilis) leaves on the lipid oxidation of cooked lamb meat. Food Chem, 125, 1147-1152, 2011. DOI: 10.1016/j. foodchem.2010.09.090
  • Giannenas IA, Florou-Paneri P, Botsoglou NA, Christaki E, Spais AB: Effect of supplementing feed with oregano and/or a-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. J Anim Feed Sci, 14, 521-535, 2005.
  • Mohamed AA, El-Emary GA, Ali HF: Influence of some citrus essential oils on cell viability, glutathione-S-transferase and lipid peroxidation in Ehrlich ascites carcinoma cells. J Am Sci, 6, 820-826, 2010. DOI: 10.7537/marsjas061010.96
  • Dincer Y, Telci A, Kayali R, Yilmaz IA, Cakatay U, Akcay T: Effect of ?-lipoic acid on lipid peroxidation and anti-oxidant enzyme activities in diabetic rats. Clin Exp Pharmacol Physiol, 29, 281-284, 2002. DOI: 1046/j.1440-1681.2002.03642.x
  • Obrosova IG, Fathallah L, Greene DA: Early changes in lipid peroxidation and antioxidative defense in diabetic rat retina: Effect of dl- ?-lipoic acid. Eur J Pharmacol, 398, 139-146, 2000. DOI: 10.1016/S0014- (00)00286-7
Kafkas Üniversitesi Veteriner Fakültesi Dergisi-Cover
  • ISSN: 1300-6045
  • Yayın Aralığı: 6
  • Başlangıç: 1995
  • Yayıncı: Kafkas Üniv. Veteriner Fak.
Arşiv
Sayıdaki Diğer Makaleler

Changes in Lipid Peroxidation, Glutathione and Fertility in Tuj Sheep After Combined Administration of Vitamin A and E and Passive Immunization with Testosterone Antibodies

NADİDE NABİL KAMİLOĞLU, CİHAN KAÇAR, AYSEL GÜVEN, Baris YILDIZ, MUSHAP KURU, SEMRA KAYA, Hüseyin Avni EROĞLU, EVREN KOÇ

Evaluation of the Effect of Different Doses of Butaphosphan and Cyanocobalamin Combination in Dairy Cattle with Subclinical Ketosis

MEHMET ŞAHAL, ABDÜLKERİM DENİZ, Rıfat VURAL, ŞÜKRÜ KÜPLÜLÜ, İBRAHİM MERT POLAT, EKREM ÇAĞATAY ÇOLAKOĞLU, NACİ ÖCAL, Hasan Ceyhun MACUN, MERT PEKCAN, Marion OCAK

Biomechanical Parameters of Asian Elephant (Elephas maximus)Walking Gait

Siriphan KONGSAWASDI, Sittidej MAHASAWANGKUL, Pornsawan PONGSOPAWIJIT, Kajornphat BOONPRASERT, Busaba CHUATRAKOON, Nipaporn THONGLORM, Rungtiwa KANTA-IN, Tanapong TAJARERNMUANG, Korakot NGANVONGPANIT

Bladder Retroflexion in a Pointer Bitch During Pregnancy

ERHAN ÖZENÇ, MUHAMMED KÜRŞAD BİRDANE, Mustafa Volkan YAPRAKÇI, İBRAHİM DEMİRKAN

Genetic Characterization and Evolutionary Analysis of Emerging Newcastle Disease Virus Isolated from Tibetan Chickens

Hongyun ZHU, Hui ZHANG, Yajing WANG, Danba CIREN, Hailong DONG, Qingxia WU, Mujeeb Ur REHMAN, Fazul NABI, Khalid MEHMOOD, Jingen XU, Jiakui LI

Research on the Report of Professor Rostafinski as a Sample of Scientific Cooperation in Animal Breeding in the First Years of the Republic of Turkey

AYŞE MENTEŞ GÜRLER, ALİ YİĞİT, ŞULE SANAL

Effects of Flavonoids from Mulberry Leaves and Candida tropicalison Performance and Nutrient Digestibility in Calves

Le-Ying ZHANG, Pei-Bin QU, Yan TU, Chun-Tao YANG, Qi-Yu DIAO

Molecular Typing and Drug Resistance Analysis of Salmonella spp. Isolated from Pig Slaughterhouse in Shandong Province, China

Wenyan GAI, Junwei WANG, Juan WANG, Zhigang CUI, Zhina QU, Yundong WANG, Jun HONG, Jinghua CUI, Shigan YAN, Xiaoli DU, Xiumei HUANG, Jianmei ZHAO, Liping ZHU

Corneal Impression Cytology for the Diagnosis of Limbal Stem Cell Deficiency in a Dog

F. Eser ÖZGENCİL, Nurhayat GÜLMEZ, Çağrı GÜLTEKİN, Serkan SAYINER

Effects of Thymoquinone Supplementation on Somatostatin Secretion in Pancreas Tissue of Rats

BUKET BAKIR, Ebru KARADAG SAR, Sevda ELİŞ YILDIZ, HASAN ASKER