Babar RASHEED, Mian Muhammad AWAIS, Sheraz Ahmed BHATTI, Sohail AHMAD, Khalid HUSSAIN, Anjum KHALIQUE, Talat Naseer PASHA, Shahid MEHMOOD, Shakeel AHMAD

Influence of Feeding Moringa oleifera Pods as Phytogenic Feed Additive on Performance, Blood Metabolites, Chemical Composition and Bioactive Compounds of Breast Meat in Broiler

Bu çalışma Moringa oleifera kabukları içeren yemin broiler tavuklarda büyüme performansı, kan metobolitleri, etin kimyasal kompozisyonu ve kalitesi ile bağışıklığa olan etkilerini araştırmak amacıyla yapıldı. Bu amaçla, 40.4±3.02 g ağırlığında toplam 200 broiler (Hubbard classic) 4 uygulama grubu ve 5 tekrar olmak üzere (her tekrar için 10 tavuk olacak şekilde) tamamıyla rastgele olarak kullanıldı. Başlangıç ve bitirme diyetlerine %0, 0.5, 1.0 ve 1.5 miktarlarında Moringa oleifera kabukları eklendi. Çalışma sonucunda, artan katkı maddesi miktarıyla orantılı olarak büyüme performansının iyileştiği, yem konversiyon oranın ve yem tüketiminin azaldığı tespit edildi (P

Gıda Katkısı Olarak Moringa oleifera Kabukları İle Beslemenin Broiler Tavuklarda Performans ve Kan Parametreleri İle Göğüs Etinin Kimyasal Kompozisyonu ve Biyoaktif Bileşiklerine Etkisi

This study was conducted to explore the effect of Moringa oleifera pods meal (MPM) on growth performance, blood metabolites, chemical composition, meat quality and immunity of broilers. For the purpose, two hundred (Hubbard classic) broiler birds having weight 40.4±3.02 g, were assigned to four treatments with five replicates and ten birds per replicate in a Completely randomized Design. Starter and finisher diets were added with four levels (0, 0.5, 1.0 and 1.5% of MPM) over and above. results of this study showed that growth performance was improved as feed conversion ratio (FCr) and feed intake (FI) were decreased with the increase in supplementation level (P≤0.05). Dressing percentage was lowered, whereas giblet weights were improved with the MPM supplementation levels (P≤0.05). β-carotene, Quercetin and Selenium content of breast meat was linearly increased resulting in higher values of di-phenyl picryl hydrazil (DPPH) radical scavenging and improved shelf life. Serum biochemical compounds like serum glutamic pyruvic transaminase (SGPT), Creatinine, Glucose and meat cholesterol level was significantly decreased and was recorded lowest in 1.5% MPM supplemented diet (P≤0.05). At the end of the trial it was concluded that Moringa pods may positively affect the growth and chemical composition of broiler meat

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