Barış ERTEKİN, Ender KARADEMİR, Zafer ATİK, NECMETTİN CEYLAN, Turgay YILDIZ

Effect of Corn Distillers Dried Grains With Soluble With or Without Xylanase Supplementation in Laying Hen Diets on Performance, Egg Quality and Intestinal Viscosity

Ondört hafta yürütülen çalışmada farklı oranlarda mısır damıtma çözünürleri kurusu (DDGS) içeren yumurtacı tavuk yemlerine ksilanaz enzim ilavesinin performans, yumurta kalitesi ve bağırsak viskozitesi üzerine etkisi değerlendirilmiştir. Çalışma 32 haftalık yaşta 480 adet ATAK-S kahverengi yumurtacı tavuk kullanılarak 6 tekerrürlü ve her bir alt grupta 10 adet tavuk olmak üzere 8 grupta tesadüf parselleri deneme düzeninde yürütülmüştür. Araştırma sonucunda yumurta tavuğu yemlerinde DDGS kullanım seviyeleri ile ksilanaz enzimi ilavesi arasında araştırmada incelenen performans yumurta kalitesi ve incebağırsak viskozitesi parametrelerinin hiçbirinde önemli bir interaksiyon tespit edilmemiştir (P>0.05). Ayrıca yemlerde farklı oranlarda DDGS bulunmasının yumurta verimi, yem tüketimi, yem değerlendirme sayısı, yumurta ağırlığı, yaşama gücü, canlı ağırlık yanında yumurta kabuk kırılma direnci, kabuk kalınlığı, kabuk oranı, albumen yüksekliği ve haugh birimi gibi yumurta kalite kriterleri üzerine de önemli bir olumsuz etkisi bulunmamışken (P>0.05), DDGS varlığı yumurta sarı rengini önemli oranda iyileştirmiştir (P

Kurutulmuş Damıtma Çözünürlü Taneleri İçeren Yumurta Tavuğu Yemlerine Ksilanaz Enzim İlavesinin Performans Yumurta Kalitesi ve Bağırsak Viskozitesi Üzerine Etkisi

A 14-week experiment was conducted to evaluate the effect of Corn Distillers Dried Grains with soluble (DDGS) with or without xylanase on layers’ performance and egg quality traits as well as intestinal viscosity. Four hundred and eighty Atak-S Brown laying hens (32-weekold) were randomly distributed among the eight dietary treatments with six replicates of ten birds each. There was no significant (P>0.05) interaction between DDGS levels and enzyme supplementation for any of the studied parameters (P>0.05). The addition of either 0.0, 10.0, 20.0 or 30.0% DDGS to the diet had no significant (P>0.05) effect on egg production, egg weight, feed intake, feed conversion ratio, body weight gain, livability, eggshell braking strength, eggshell thickness, eggshell ratio, egg albumen height and haugh unit. The addition of any level of DDGS positively affected egg yolk color. On the other hand, 30% of DDGS in the diet caused a significant (P

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