Eyüp Eren GÜLTEPE, Aamir IQBAL, İbrahim Sadi CETİNGÜL, Cangır UYARLAR, Ümit ÖZÇINAR, İsmail BAYRAM

İçme Suyu Katkısı Olarak Kullanılan Myrtus communis L. Bitki Özütünün Yaşlı Yumurtacı Tavuklarda Performans, Bazı Kan Parametreleri, Yumurta Kalitesi ve Bağışıklık Tepkisi Üzerine Etkileri

Bu çalışmanın amacı, mersin bitki özütünün (MPE) yaşlı yumurtacı tavukların içme sularına ilavesinin performans, bazı kan parametreleri, yumurta kalitesi ve bağışıklık tepkisine olan etkilerini değerlendirmektir. Çalışmada 67 haftalık yaşta 192 yumurtacı tavuk kullanılmıştır (Başlangıç ağırlıkları 1.63±0.17 kg). Özüt, deneme gruplarının içme sularına 8 hafta boyunca %0; %2.5; %5 ve %10 düzeylerinde katılmıştır. Sıvı kromatografi analizleri, MPE içerisindeki en baskın aktif bileşenin mirisetin olduğunu göstermiştir (15.34 mg/L). Uygulama gruplarında; yem tüketimi, yumurta kütlesi (P

Effect of Myrtus communis L. Plant Extract as a Drinking Water Supplement on Performance, Some Blood Parameters, Egg Quality and Immune Response of Older Laying Hens

The aim of the present study was to evaluate the effcts of myrtle plant extract (MPE) on performance, some blood parameters, eggquality and immune response of older laying hens. A total of 192 laying hens (67 weeks old; initial body weight 1.63±0.17 kg) were usedin this study. The MPE was added to the water of the experimental groups (0%, 2.5%, 5.0%, or 10%) for 8 weeks. Liquid chromatographyanalyses showed that myricetin was the predominant active ingredient (15.34 mg/L) in MPE. In treatment groups, feed consumption, eggmass (P

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