Özlem Durna AYDIN, Oğuz MERHAN, GÜLTEKİN YILDIZ, Songül ULUFER

The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs

The purpose of this study is to investigate the effect of oregano oil (Origanum vulgare) at on fattening performance and blood oxidantantioxidant balance such as glutathione (GSH), superoxide dismutase (SOD) and glutathione peroxidase (GPx) catalase (CAT) enzyme activities, malondialdehyde, ceruloplasmin, nitric oxide, albumin, total protein and globulin in post-weaned Tuj breed lambs. The lambs were average 155 days old, and were divided into 3 groups regardless of gender, and in total 18 lambs were used. In the study the control group (C) was fed with basal ration; while the experimental groups were orally fed with oregano oil supplementation as a commercial product in daily doses of 1 mL/lamb/day (T1) and 2 mL/lamb/day (T2), respectively, in addition to the basal ration, via sterile injections. The experiment was maintained for a total of 52 days of which 10 days were adaptation period. In the study, it has been seen in post-weaned Tuj breed lambs that using different doses of oregano oil had no effect on live weight gain, daily live weight gain, daily feed consumption, and feed conversion ratio (P>0.05). In the study, it was determined that the addition of oregano oil to the ration made no significant difference on fattening performance and MDA, GSH, CAT, ceruloplasmin, nitric oxide, albumin, total protein and globulin values of blood oxidant-antioxidant parameters. SOD and GPx values were significantly affected by the addition of oregano oil to the lamb rations at the point of examining the effect on blood oxidant-antioxidant balance (P

Sütten Kesilmiş Tuj Irkı Kuzularda Kekik Yağı (Origanum vulgare) Kullanımın Besi Performansı ve Kan Oksidan-Antioksidan Denge Üzerine Etkisi

Bu çalışmanın amacı sütten kesilmiş Tuj ırkı kuzularda kekik yağının performans ve glutatyon (GSH), süperoksit dismutaz (SOD) oranları, glutatyon peroksidaz (GPx) katalaz (CAT) enzim aktiviteleri, seruloplazmin, nitrik oksit, albumin, total protein ve globulin kan oksidanantioksidan denge üzerine etkisinin araştırılmasıdır. Kuzular ortalama 155 günlük yaşta olup cinsiyet gözetilmeksizin 3 gruba ayrılmış ve toplamda 18 kuzu kullanılmıştır. Çalışmada kontrol grubu (K) bazal rasyonla beslenirken deneme gruplarına bazal rasyona ek olarak sırasıyla 1 mL/kuzu/gün (T1) ve 2 mL/kuzu/gün (T2) dozlarında ticari ürün olan kekik yağı ilavesi steril şırıngalar ile hayvanlara günlük olarak oral şekilde verilmiştir. Deneme, 10 gün adaptasyon dönemi olmak üzere toplam 52 gün sürdürülmüştür. Çalışmada kesilmiş Tuj ırkı kuzularda kekik yağının farklı dozlarda kullanımının canlı ağırlık artışı, günlük canlı ağırlık artışı, günlük yem tüketimi ve yemden yararlanma oranını etkilemediği görülmüştür (P>0.05). Çalışmada rasyona kekik yağı katılmasının, besi performansı ve kan oksidan antioksidan parametrelerinden MDA, NO, GSH, CAT, seruloplazmin, albümin, total protein ve globulin değerlerinin üzerinde önemli bir farklılık oluşturmadığı saptanmıştır. Kan oksidan antioksidan denge üzerine etkinin irdelenmesi noktasında SOD ve GPx değerleri kuzu rasyonlarında kekik yağı ilavesinden anlamlı düzeyde etkilenmiştir (P

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