Etlik Piliç Ebeveynlerinde Kuluçkalık Yumurta Kabuk Renginin Kuluçka Sonuçları, Piliçlerin Performansı, Karkas Özellikleri, İç Organ Ağırlıkları ve Bazı Stres İndikatörlerine Etkisi

Bu çalışma, etlik piliç ebeveynlerinde yumurta kabuk renginin kuluçka sonuçlarına, piliçlerin performansına, karkas özelliklerine, iç organ ağırlıklarına ve bazı kan parametrelerine etkisinin araştırılması amacıyla yürütülmüştür. Araştırmada kullanılan 1080 adet yumurta, kuluçka özelliklerini incelemek için yumurta kabuk rengine göre üç gruba (E83.50) ayrılmıştır. Denemenin hayvan materyalini kuluçkaya konulan yumurtalardan elde edilen 675 adet etlik civciv oluşturmuştur. Araştırma, dokuz tekerrürlü olacak şekilde düzenlenmiştir. Yumurta kabuk rengi; döllülük oranını (P

Anahtar Kelimeler:

stres, triyosilgliserol, kan kimyası, etlik piliç performansı, etlik piliç, karkas bileşimi, karkas kalitesi, karkas, renk, yumurta kabuğu, yumurtadan çıkmak, kümes hayvanları, stres yanıtı

Effect of Egg Shell Colour of Broiler Parent Stocks on Hatching Results, Chickens Performance, Carcass Characteristics, Internal Organ Weights and Some Stress Indicators

The present study was conducted to investigate the effect of egg shell colour of broiler parent stock on hatching results, chicken performance, carcass traits, internal organ weights and some blood parameters. In the experiment 1080 eggs were grouped into 3 egg shell colour classes (E<80.00: E: 80.00-83.50 and E>83.50) for investigate of hatching results. The number of 675 animal provided from incubated eggs was used in experiment. The experiment was designed with nine replicates. Hatching egg shell colour was significantly effected that: fertility (P<0.05), hatchability of fertile eggs (P<0.05), hatchability (P<0.05), 7th and 35th days chick live weight (P<0.01), 14th and 21st days chick live weight (P<0.05), egg shell thickness (P<0.01) and blood triglyceride value (P<0.01). In conclusion; it can be mentioned that the dark shell colour eggs gave better results in term of hatching results and developing characteristics in the experiment.

Keywords:

stress, triacylglycerols, blood chemistry, broiler performance, broilers, carcass composition, carcass quality, carcasses, colour, egg shell, hatching, poultry, stress response,

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