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Chlorine and ozone applications used for fruit and vegetable disinfection in tourism accommodation facilities

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Organic maize farming practices in Nigeria: Drivers and barriers

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Ethnic crop consumption and marketing in the Eastern United States: Trends and prospects

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Assessment of water stress effects on red beet under the Mediterranean conditions

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Morphological, physiological, cytological characteristics and agricultural potential of colchicine induced autotetraploid plants in safflower

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