Muhammet ERCAN, Rasih FELEK, İbrahim YILDIRIM
Mediterranean Agricultural Sciences
141-145
Food, Chlorine, Disinfection, Ozone
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
Ozon Gazının Antifungal Ajan Olarak Etkinliğinin Belirlenmesi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Beyza ARDA, Elif ONBAŞI, Ayşe ÖZTÜRK, Aycan CİNAR
The Reactivity of Dissolved Organic Matter for Disinfection By-Product Formation
Turkish Journal of Engineering and Environmental Sciences
MEHMET KİTİŞ, Tanju KARANFİL, James E. KILDUFF
Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes
Turkish Journal of Agriculture and Forestry
Mehmet Fatih CENGİZ, Muharrem CERTEL
Ozone Diplomacy, Ozone Regime Negotiations and Arctic
International Journal of Politics and Security
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Journal of Immunology and Clinical Microbiology
SULARIN OZONLANMASINDAKİ GELİŞMELER