International Journal of Secondary Metabolite
154-161
Black garlic, Antioxidant activity, Phenolic contents, Electronic nose, HPLC analysis
Black garlic, Antioxidant activity, Phenolic contents, Electronic nose, HPLC analysis
Investigation of Antioxidant and Antimicrobial Activity of Different Multifloral Honeys
Sevim ÇİFTÇİ YEGİN, Duygu ODABAŞ ALVER, Figen ÇİÇEK, Aytaç GÜDER
Turkish Journal of Electrical Engineering and Computer Science
BEKİR MUMYAKMAZ, KERİM KARABACAK
Evaluation of phenolic profile, antioxidant and anticholinesterase effects of Fuscoporia torulosa
International Journal of Secondary Metabolite
Total phenolic contents and antioxidant In, Jehad AHMED, Ayşegül GÜVENÇ, Nurgün KÜÇÜKBOYACI, Ayşe BALDEMİR, Maksut COŞKUN
Antioxidant activity and luteolin content of Marchantia polymorpha L.
Alper GÖKBULUT, Basri SATILMIŞ, Kadir BATÇIOĞLU, Barbaros ÇETİN, Engin ŞARER
Phenolic Contents and Antioxidant Activity of Jojoba (Simmondsia chinensis (Link). Schindler
International Journal of Secondary Metabolite
A Pharmacognostical Comparative Investigation on Valeriana alliariifolia Adams
International Journal of Secondary Metabolite
Turgut TAŞKIN, Merve CİMSİT, Oğuzhan BACI, Süleyman BİLGİN, Bahar GÜRDAL, Burcu ŞEN UTSUKARÇİ
Biomass production and nutritional quality of Moringa oleifera as a field crop
Turkish Journal of Agriculture and Forestry
Wasif NOUMAN, Muhammad Tahir SIDDIQUI, Shahzad Maqsood Ahmed BASRA