Mehmet ÇİÇEK, Mine PAKYÜREK, Ferit ÇELİK

Determination of morphological and pomological characteristics of Diyarbakır region pomegranates (Punica granatum L.)

The aim of this study was to determine the pomological and morphological characteristics of pomegranate genotypes grown in Çermik and Dicle districts of Diyarbakır province. As a result of the study carried out on 10 genotypes; fruit weights were found between 198.8 and 366.0 g, seed hardness of the fruit was medium-hard in eight genotypes, hard in two genotypes, aril yield ranged from 58.1 to 70.0% and fruit juice volume was between 63.9 and 135.7 ml. The upper peel color was purple in four genotypes, pink-red in two genotypes, orange-red in one genotype and orange in three genotypes. The bottom peel color is orange-red in seven genotypes and orange in three genotypes. Aril color was dark purple in three genotypes, purple in two genotypes, medium red in two genotypes and pink-red in three genotypes. The acid content was found to be between 0.65 and 1.21% and the amount of total soluable solid (TSS) varied between 15.0 and 21.0%. It was concluded that all 10 genotypes were promising and these genotypes showed superior characteristics.

Keywords:

Pomegranate, Pomological properties Morphology, Dicle, Çermik,

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International Journal of Agriculture Environment and Food Sciences-Cover

Yayın Aralığı: Yılda 4 Sayı
Başlangıç: 2017
Yayıncı: Gültekin ÖZDEMİR

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