2021 Cilt: 38 - Sayı: 1
İÇİNDEKİLER
Asymbiotic Germination and Seedling Development ofTerrestrial Orchid Bletilla striata Using in vitro and exvitro Cultures
Mehmet Uğur KAHRAMAN, Francis John CULLUM
Alteration of Antioxidant Activity and Total PhenolicContent during the Eight-Week Fermentation of AppleCider Vinegar
Havva Nilgün BUDAK
Effects of Different Pollinators on Fruit Set and QualityAttributes of Texas Almond (Prunus dulcis L.) Cultivar
Mehmet YAMAN, Aydın UZUN
Determination of Leaf Area of Some Vegetable PlantsGrown under Greenhouse Condition by Non Destructive Methods
Dursun BÜYÜKTAŞ, Cihan KARACA, Süleyman ŞEHİR
Effects of Calcium Treatment on Physical andBiochemical Changes of Cold-Stored Sweet CherryFruit
Mehmet Ali KOYUNCU, Derya ERBAŞ
The Effect of Antioxidants on Micropropagation ofAvocado by Nodal Segments
Gizem GÜLER, Hamide GÜBBÜK, Mahmut Alper ARSLAN
Determination of Morphological and PhysiologicalChanges of Ornamental Cabbage (Brassica oleraceavar. acephala) Against Boron Toxicity inPhytoremediation
Sevinç KIRAN, Şeküre Şebnem ELLİALTIOĞLU, Şenel Birceyudum EMAN GÖKSEVEN
Asymbiotic Germination and Seedling Development of Terrestrial Orchid Bletilla striata Using in vitro and ex vitro Cultures
Effects of Calcium Treatment on Physical and Biochemical Changes of Cold-Stored Sweet Cherry Fruit
Derya ERBAŞ, Mehmet Ali KOYUNCU
Determination of Leaf Area of Some Vegetable Plants Grown under Greenhouse Condition by Non-Destructive Methods
Cihan KARACA, Dursun BÜYÜKTAŞ, Süleyman ŞEHİR
Determination of Morphological and Physiological Changes of Ornamental Cabbage (Brassica oleracea var. acephala) against Boron Toxicity in Phytoremediation
Şenel Birceyudum EMAN GÖKSEVEN, Sevinç KIRAN, Şeküre Şebnem ELLİALTIOĞLU
Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar
Effects of Different Pollinators on Fruit Set and Quality Attributes of Texas Almond (Prunus dulcis L.) Cultivar
Mehmet YAMAN, Aydin UZUN
The Effect of Antioxidants on Micropropagation of Avocado by Nodal Segments
14.4b 5b
Arşiv
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