Gizem GÜLER, Hamide GÜBBÜK, Mahmut Alper ARSLAN
50-55
Ascorbic acid, Citric acid, Browning, In vitro, Persea americana Mill.
Mehmet Uğur KAHRAMAN, Francis John CULLUM
Dursun BÜYÜKTAŞ, Cihan KARACA, Süleyman ŞEHİR
Effects of Calcium Treatment on Physical andBiochemical Changes of Cold-Stored Sweet CherryFruit
Mehmet Ali KOYUNCU, Derya ERBAŞ
The Effect of Antioxidants on Micropropagation ofAvocado by Nodal Segments
Gizem GÜLER, Hamide GÜBBÜK, Mahmut Alper ARSLAN
Sevinç KIRAN, Şeküre Şebnem ELLİALTIOĞLU, Şenel Birceyudum EMAN GÖKSEVEN