Effects of Calcium Treatment on Physical andBiochemical Changes of Cold-Stored Sweet CherryFruit

In the present study, sweet cherry fruit (Prunus avium cv. 0900 Ziraat) weredipped into calcium (Ca) gluconate (calcium concentration of 1.5%) anddistilled water (as control). The treated fruit were stored at 1 ± 0.5°C and 90%relative humidity for 4 weeks in two different packages. At weekly intervals,weight loss, fruit firmness, colour changes, soluble solids content, titratableacidity, sensory analysis, total phenolic and anthocyanin content of fruit andtotal chlorophyll content of stem were evaluated. As a result, Ca treatmentpositively affected sweet cherry fruits by maintaining firmness and decreasingrespiration rate of sweet cherry fruit. Moreover, Ca treatment generallydelayed the skin browning, and maintained fruit quality. Stem chlorophylldecomposition was retarded with Ca throughout cold the storage. Consideringthe sensory analysis, storage life of fruit could be prolonged at least up to 1week by Ca1 (treated Ca-Glu and stored in plastic box with lid) treatmentcompared to other treatments.

PDF

___

Aghdama, M.S., Dokhaniehb, A.Y., Hassanpourc, H., & Fard, J.R. (2013). Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment. Scientia Horticulturae, 161:160–164.
Ağlar, E., Öztürk, B., Güler, S. K., Karakaya, O., Uzun, S., & Saraçoğlu, O. (2017). Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. 0900 Ziraat) during cold storage and shelf life. Scientia Horticulturae, 222:162-168.
Akhtar, I., & Rab, A. (2014). Influence of calcium sources and concentration on the storage performance of strawberry fruit. Journal of Agricultural Science and Technology B, 4:661-673.
Bernalte, M.J., Sabio, E., Hernandez, M.T. & Gervasini, C. (2003). Influence of storage delay on quality of Van sweet cherry. Postharvest Biology and Technology, 28:303-312.
Certel, M., Uslu, M.K., & Ozdemir, F. (2004). Effects of sodium caseinate and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries. Journal of the Science of Food and Agriculture, 84:1229-1234.
Dong, Y., Zhi, H., & Wang, Y. (2019). Cooperative effects of pre-harvest calcium and gibberellic acid on tissue calcium content, quality attributes, and in relation to postharvest disorders of late-maturing sweet cherry. Scientia Horticulturae, 246:123-128.
Erbaş, D., Onursal, C.E., & Koyuncu, M.A. (2015). Effect of postharvest salicylic acid treatments on cold storage of apricot cv. Aprikoz. Fruit Science, 2:50-57.
García, J.M., Herrera, S., & Morilla, A. (1996). Effects of postharvest dips in calcium chloride on strawberry. Journal of Agricultural and Food Chemistry, 44:30-33.
Giacalone, G., & Chiabrando, V. (2013). Modified atmosphere packaging of sweet cherries with biodegradable films. International Food Research Journal, 20:1263-1268.
Giusti, M.M., Rodriguez-Saona, L.E., & Wrolstad, R.E. (1999). Spectral characteristics, molar absorptivity and color of pelargonidin derivatives. Journal of Agriculture Food Chemistry, 47:4631-7.
Göksel, Z. (2011). Effects of some pre-treatments on storability of sweet cherries. PhD Thesis, Ege University, İzmir (In Turkish).
Göksel, Z., & Aksoy, U. (2014). Physico-chemical characteristics of some table sweet cherry varieties. Turkish Journal of Agricultural and Natural Sciences, 1:1856-1862.
Göksel, Z., Akçay, M.E., & Özdemir, Y. (2013). Fruit antioxidant activity, total phenolic content and sugar composition of some sweet cherry (Prunus avium L.) cultivars. Journal of Agriculture Faculty of Ege University, Special Issue 2:429-432.
Güneyli, A., Koyuncu, M.A., Onursal, C. E., Erbaş, D., Çetinbaş, M., Butar, S., & Koyuncu, F. (2018). Effects of pre-harvest retain treatments with MAP on cold storage quality of sweet cherry cv. ʻ0900 Ziraatʼ. Scientific Papers Series B Horticulture Vol. LXII:153- 158.
Hernández-Muñoz, P., Almenar, E., Ocio, M. J., & Gavara, R. (2006). Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa). Postharvest Biology and Technology, 39:247-253.
Hosein-Beigi, M., Zarei, A., Rostaminia, M., & ErfaniMoghadam, J. (2019). Positive effects of foliar application of Ca, B and GA3 on the qualitative and quantitative traits of pomegranate (Punica granatum L.) cv. ‘Malase-Torshe-Saveh’. Scientia Horticulturae, 254:40-47.
Kays, S.J., & Paull, R.E. (2004). Postharvest Biology. Exon Press, p. 568, United States.
Kluge, R.A., Bilhalva, A.B. & Cantillano, R.F.F. (1996). Cold storage of Reubennel plums (Prunus salicina Lindl.): Effects of ripening stage and polyethylene packing. Scientia Agricola, 53:365-369.
Lara, I., Garcıa, P., & Vendrell, M. (2004). Modifications in cell wall composition after cold storage of calciumtreated strawberry (Fragaria × ananassa Duch.) fruit. Postharvest Biology and Technology, 34:331-339.
Le Nguyen, L.P., Visy, A., Baranyai, L., Friedrich, L., & Mahajan, P.V. (2020). Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry. Journal of Food Measurement and Characterization, 14:2689-2702.
Li, X., Li, M., Wang, L., Wang, J., Jin, P., & Zheng, Y. (2018). Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit. Postharvest Biology and Technology, 145:101-107.
Manganaris, G.A., Vasilakakis, M., Diamantidis, G., & Mignani, I. (2005). Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica L. Batsch cv. Andross). Journal of the Science of Food and Agriculture, 85:1773-1778.
Manganaris, G.A., Vasilakakis, M., Diamantidis, G., & Mignani, I.J.F.C. (2007). The effect of postharvest calcium application on tissue calcium concentration, quality attributes incidence of flesh browning and cell wall physicochemical aspects of peach fruits. Food Chemistry, 100(4):1385-1392.
Martínez-Romero, D., Alburquerque, N., Valverde, J.M., Guillén, F., Castillo, S., Valero, D., & Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating. Postharvest Biology and Technology, 39:93- 100.
Miranda, S., Vilches, P., Suazo, M., Pavez, L., García, K., Méndez, M.A., Gonzales, M., Meisel, L.A., Defilippi, B.G., & Pozo, T. (2020). Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage. Food Chemistry, 319:126360.
Michailidis, M., Karagiannis, E., Tanou, G., Karamanoli, K., Lazaridou, A., Matsi, T., & Molassiotis, A. (2017). Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology. Plant Physiology and Biochemistry, 116:68-79.
Mitcham, E.J., Clayton, M., & Biasi, W.V. (1998). Comparison of devices for measuring cherry fruit firmness. HortScience, 33:723-727.
Monsalve‐Gonález, A., Barbosa‐Cánovas, G.V., & Cavalieri, R.P. (1993). Mass transfer and textural changes during processing of apples by combined methods. Journal of Food Science, 58:1118-1124.
Mozetič, B., Trebše, P., Simičič, M., & Hribar, J., (2004). Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.). LWT-Food Science and Technology, 37:123-128.
Naser, F., Rabiei, V., Razavi, F., & Khademi, O. (2018). Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage. Scientia Horticulturae, 233:114- 123.
Öztürk, B., Ağlar, E., Karakaya, O., Saracoğlu, O., & Gün, S. (2019). Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turkish Journal of Food and Agriculture Sciences, 1:44-56.
Serrano, M., Martinez-Romero, D., Castillo, S., Guillén, F., & Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Science & Emerging Technologies, 6:115-123.
Shafiee, M., Taghavi, T. S., & Babalar, M. (2010). Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry. Scientia Horticulturae, 124:40-45.
Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16:144-158.
Wang, Y., & Long, L.E. (2015). Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water. Food Chemistry, 181:241-247.
Wang, Y., Xie, X., & Long, L.E. (2014). The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit. Food Chemistry, 160:22-30.
Wójcik, P., & Wawrzyńczak, P. (2014). Effect of preharvest sprays of calcium on cracking and ‘Schattenmorelle’ sour cherry fruit quality harvested mechanically. Journal of Plant Nutrition, 37:1487- 1497.