2021 Cilt: 38 - Sayı: 2
İÇİNDEKİLER
Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months
İbrahim DEMİR, Kutay Coşkun YILDIRIM, Aysun ÖZTÜRK
Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia
Vecdi DEMİRCAN, Zahraturrahmi ZAHRATURRAHMI, Radu Adrian MORARU, Dan BODESCU
Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds
Nurcan MEMİŞ, Ebrima S. NJIE, Cihat ÖZDAMAR, İbrahim DEMİR
Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature
Ahmet Erhan ÖZDEMİR, Veysel ARAS, Halit YETİŞİR, Elif ÇANDIR, Ömer ARSLAN, Özay BALTAER, Mustafa ÜNLÜ
Variation of The Leaf Area Index of Some Vegetables Commonly Grown in Greenhouse Conditions with Cultural Practices
Dursun BÜYÜKTAŞ, Cihan KARACA
Application of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage
Selman ULUIŞIK
Effects of Prohexadione-Calcium on ‘Monroe/GF 677’ Peach Vegetative Shoot Growth, Fruit Yield and Quality
Hasan Cumhur SARISU, Melike ÇETİNBAŞ, Sinan BUTAR
Effect of Good Agricultural Practices on Energy Use in Citrus Farming in Turkey: Case of Mersin Province
Başak AYDIN, Erkan AKTAŞ, Osman UYSAL, Osman Sedat SUBAŞI
Detection and Estimation of Genetic and Environmental Parameters through Model Fitting of Ten Bulb Yield Contributing Traits in Onion
Anil Chandra DEB, Rumman ARA
14.4b 5b
Arşiv
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