Havva Nilgün BUDAK

Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar

Horticultural Studies

2021-Cilt: 38 - Sayı: 1

39-45

Apple cider vinegar, Chlorogenic acid, ORAC, TEAC, Weekly antioxidant activity changes

5022

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Alteration of Antioxidant Activity and Total PhenolicContent during the Eight-Week Fermentation of AppleCider Vinegar

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