Bitlis' te satışa sunulan karkas ve kıymalarda C. jejuni' nin varlığı

Bu çalışmada, Ağustos 2002-Ocak 2003 tarihleri arasında Bitlis'te market ve et işleklerinden alınan toplam 300 örnekten (50 sığır kıyması, 50 koyun kıyması, 50 taze sığır karkası, 50 taze koyun karkası, 50 donmuş sığır karkası ve 50 donmuş koyun karkası) Campylobacter jejuni (C. jejuni) izolasyon ve identifikasyonu yapılarak insan sağlığı açısından yaratabileceği potansiyel riskin saptanması amaçlandı. Gıda ve İlaç Dairesi (FDA) tarafından önerilen C. jejuni'nin izolasyon ve identifıkasyon metodu uygulandı. Çalışma bulgularına göre, sığır ve koyun kıymalarında ve sığır ve koyun karkaslarında C. jejuni'nin oranı sırasıyla % 6.0, % 4.0, % 6.0 ve % 6.0'iken, etken donmuş sığır ve koyun karkaslarından izole edilemedi.

Presence of C.jejuni in carcass and ground meat marketed in Bitlis

: In this study, by isolating and identifying Campylobacter jejuni (C. jejuni) in 300 samples (50 cattle ground meat, 50 lamb ground meat, 50 fresh cattle carcass, 50 fresh lamb carcass, 50 frozen cattle carcass and 50 frozen lamb carcass) collected from Bitlis market and meatshops between August 2002 and January 2003, it was aimed to determine potential risk factors in terms of human health. Isolation and identification method of C. jejuni were used as suggest from Food and Drug Administration (FDA). According to analysis findings, while the rate of C. jejuni was 6.0 %, 4.0 %, 6.0 % and 6.0 % in the cattle and lamb ground meat, cattle and lamb fresh carcass respectively, it' were'nt isolated from frozen cattle and lamb carcass.

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