Fikret KARATAŞ, Aminu Haruna TELA, Sinan SAYDAM

FARKLI YUMURTALARIN VİTAMİN, PEPTİD VE MALONDİALDEHİT İÇERİĞİNİN KARŞILAŞTIRILMASI

Bu çalışmada, köy tavuğu (organik), çiftlik tavuğu, ördek, bıldırcın ve kaz yumurtalarındaki A, E, C vitaminleri, malondialdehit (MDA), beta-karoten, likopen, glutatyon ve grelin miktarları HPLC ile belirlenmiştir. Çiftlik tavuğu yumurtasındaki A ve E vitamini miktarlarının daha yüksek β-karoten ve likopen miktarlarının ise organik tavuk yumurtasında daha yüksek (P<0.005) olduğu belirlenmiş. Diğer taraftan C vitamini, grelin, GSSG ve MDA bıldırcın yumurtasında daha yüksek, fakat GSH miktarının ise gaz yumurtasında daha fazla olduğu belirlendi. Bulgularımız, organik tavuk yumurtasındaki A vitamini ve GSSG miktarının daha düşük (P<0.005) olduğunu, E vitamini miktarının ise bıldırcın yumurtasında daha düşük olduğunu göstermektedir. Kaz yumurtasında C vitamini, β-karoten ve MDA'nın daha düşük olduğu belirlendi. Diğer taraftan, likopen ve GSH'nin ördek yumurtasında daha düşük iken, çiftlik tavuğu yumurtasındaki grelin miktarı daha düşük (P<0.005) bulunmuştur. Sonuç olarak bıldırcın yumurtasındaki MDA ve GSSG değerlerinin diğer yumurtalara göre daha yüksek olması, bıldırcınların yaşadığı ortamın kuşlar üzerinde stres oluşturması ile açıklanabilir.

Anahtar Kelimeler:

Yumurta, vitamin, β-karoten, likopen, grelin, malondialdehit, glutatyon

COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS

In this work, vitamin A, E, C, MDA, beta-carotene, lycopene, glutathione and ghrelin levels of local chicken (organic), farm chicken, duck, quail and goose eggs were determined by HPLC. The amount of vitamin A and E found to be higher in the farm chicken egg than other eggs. β-carotene and lycopene found to be the higher (P<0.005) in the organic chicken egg. On the other hand, vitamin C, ghrelin, GSSG and MDA found to be higher in the quail's egg, but GSH was the higher in goose egg. Vitamin A and GSSG were lowest in the organic chicken egg while vitamin E was the lowest (P<0.005) in the quail's egg. The amount of vitamin C and β-carotene and MDA were found to be lowest in goose egg. Also, lycopene and GSH were found to be lowest in the duck egg, but ghrelin was found lowest (P<0.005) in the farm chicken egg.

Keywords:

Egg, β-carotene, lycopene, ghrelin, malondialdehyde, vitamin, glutathione,

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