Telat YANIK, Aras Şükriye HİSAR, Mükerrem KAYA, Olcay HİSAR

Depolama sıcaklığı ve modifiye atmosferde ambalajlamanın gökkuşağı alabalığı filetolarının toplam bakteriyel yük ve renk değerleri üzerine etkileri

Araştırmada depolama sıcaklığı (4 ve 10 °C) ve değişik atmosfer şartlarının (hava, vakum, %100 $CO_2$ , %2,5 $O_2$ -%7.5 $N_2$ -%90 $CO_2$, %30 $O_2$ -%30 $N_2$ -%40 $CO_2$ ) gökkuşağı alabalığı filetolarının toplam bakteri sayısı ve renk değerleri üzerine etkileri incelenmiştir. Muhafaza sıcaklığı 4 °C olduğunda gökkuşağı alabalık filetolarının farklı iki inkübasyon sıcaklığında (25 °C'de 3 gün ve 37 °C'de 2 gün) belirlenen toplam bakteri sayıları üzerinde depolama süresi, atmosfer ve depolama süresi X atmosfer interaksiyonunun çok önemli (p

The effects of storage temperature and packaging with modified atmosphere on total bacterial flora and color values (L,A,B*) of raibow trout (Oncorhynchus mykıss) fillets

In this research, the effects of storage temperature (4 and 10 °C) and different atmospher conditions (air, vacuum, 100% $CO_2$ , 2.5 % $O_2$ - 7.5 %$N_2$- 90% $CO_2$, 30% $O_2$ -30% $N_2$ -40% $CO_2$ ) on total bacterial flora and color values were investigated. Storage time, atmospher and storage time atmospher interaction were important (p0.05).

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