C VİTAMİNİNİN 2-KETO-L-GULONİK ASİT MOLEKÜLÜNDEN ÜRETİMİ İÇİN FARKLI METOTLARIN ARAŞTIRILMASI

Araştırmada farklı metotlar kullanılarak 2-keto-L-gulonik asit molekülünün esterifikasyonu ve laktonizasyonu ile ülkemizde ilk defa C vitamini üretiminin gerçekleştirilmesi amaçlanmıştır. Bu amaç doğrultusunda C vitamininin üretimi için dört metot, C vitamininin sodyum tuzunun üretimi için dört metot ve C vitamininin potasyum tuzunun üretimi için ise bir metot olmak üzere toplamda dokuz farklı metot kullanılarak denemeler yapılmıştır. Elde edilen bulgulara göre; doğrudan C vitamini üretimi için %36.07 verim ile Metot-I’in, C vitamininin sodyum tuzu üretimi için %58.56 verim ile Metot-VIII’in ve C vitamininin potasyum tuzu üretimi için ise %28.22 verim ile Metot-IX’un kullanılabileceği değerlendirilmiştir.

INVESTIGATION OF DIFFERENT METHODS FOR PRODUCTION OF VITAMIN C FROM 2-KETO-L-GULONIC ACID MOLECULE

In the study, it was aimed to produce vitamin C for the first time in our country by esterification and lactonization of 2-keto-L-gulonic acid molecule using different methods. For this purpose, experiments were carried out using a total of nine different methods as four methods to produce vitamin C, four methods to produce the sodium salt of vitamin C, and one method to produce the potassium salt of vitamin C. According to the obtained results, it was evaluated that Method-I with a yield of 36.07% for the direct production of vitamin C, Method-VIII with a yield of 58.56% for the production of vitamin C sodium salt, and Method-IX with a yield of 28.22% for the production of vitamin C potassium salt could be used.

___

  • Abbas, S., Da Wei, C., Hayat, K., Xiaoming, Z. (2012). Ascorbic acid: microencapsulation techniques and trends-a review. Food Reviews International, 28(4), 343-374.
  • Anonim. (1992). Process for the production of sodium or potassium L-ascorbate. Patent No: US5128487A, https://patents.google.com/ patent/US5128487A/en (Erişim tarihi: 25/11/2022).
  • Anonim. (1995). Process for preparing ascorbic acid. Patent No: US5391770A, https://patents.google.com/patent/US5391770A/en (Erişim tarihi: 25/11/2022).
  • Anonim. (2002). Continuous process for producing L-ascorbic acid. Patent No: WO2002051826A1, https://patents.google.com/patent/WO2002051826A1/en (Erişim tarihi: 25/11/2022).
  • Anonim. (2016). UN Comtrade Database. https://comtrade.un.org (Erişim tarihi: 01/12/2022).
  • Anonim. (2021). Trend economy report. https://trendeconomy.com/data/commodity_h2/293627 (Erişim tarihi: 01/12/2022).
  • Bhand, D.V., Patwardhan, A.V. (2015). Statistical optimization of L-ascorbic acid production by Xanthomonas campestris MTCC 2286 using sucrose as a cheap carbon source. Journal of Biochemical Technology, 6(1), 922-928.
  • Bommarius, A. S., Riebel-Bommarius, B. R. (2004). Biocatalysis: fundamentals and applications. Wiley-VCH Verlag GmbH & Co.KGaA, Weinheim, 611 pp.
  • Bremus, C., Herrmann, U., Bringer-Meyer, S., Sahm, H. (2006). The use of microorganisms in L-ascorbic acid production. Journal of Biotechnology, 124(1), 196-205.
  • Dinani, S.T., van der Harst, J.P., Boom, R., van der Goot, A.J. (2023). Effect of L-cysteine and L-ascorbic acid addition on properties of meat analogues. Food Hydrocolloids, 134, 108059.
  • Dogan, S., Tongur, T., Erkaymaz, T., Erdogan, G., Unal, B., Şık, B., Simsek, T. (2019). Traces of intact paraben molecules in endometrial carcinoma. Environmental Science and Pollution Research, 26, 31158-31165.
  • Gholap, V., Talekar, V., Gholap, M., Kanawade, A., Phapale, P. (2017). A simple procedure for the one pot synthesis of ascorbic acid as efficiency and recyclable media. National Conference on Research and Developments in Synthetic Organic Chemistry, 39-42 pp.
  • Kaswurm, V., van Hecke, W., Kulbe, K. D., Ludwig, R. (2013). Engineering of a bi-enzymatic reaction for efficient production of the ascorbic acid precursor 2-keto-L-gulonic acid. Biochemical Engineering Journal, 79, 104-111.
  • Kuivanen, J., Penttilä, M., Richard, P. (2015). Metabolic engineering of the fungal D-galacturonate pathway for L-ascorbic acid production. Microbial Cell Factories, 14(1), 1-9.
  • Lavrenov, S.N., Preobrazhenskaya, M.N. (2005). L-ascorbic acid: Properties and ways of modification (a review). Pharmaceutical Chemistry Journal, 39(5), 251-264.
  • Nadtochii, M.A., Melent'eva, T. A. (2001). Synthesis of ascorbic acid from diacetone-2-keto-L-gulonic acid. Pharmaceutical Chemistry Journal, 35, 231-233.
  • Nowak, D. (2021). Vitamin C in human health and disease. Nutrients, 13(5), 1595.
  • Uluata, S., McClements, D.J., Decker, E.A. (2015). How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 63(6), 1819-1824.
  • Varvara, M., Bozzo, G., Celano, G., Disanto, C., Pagliarone, C. N., Celano, G. V. (2016). The use of ascorbic acid as a food additive: technical-legal issues. Italian Journal of Food Safety, 5(1), 4313.
  • Wang, J. C., Cui, F. X., Li, T. (2012). Optimization of synthesis process for sodium ascorbate. In Advanced Materials Research, 550, 10-15.
  • Wang, P., Zeng, W., Xu, S., Du, G., Zhou, J., Chen, J. (2018). Current challenges facing one-step production of L-ascorbic acid. Biotechnology Advances, 36(7), 1882-1899.
  • Xu, B., Zheng, X., Zhang, W., Zhang, X., Zhang, Z., Shang, H. (2008). Kinetics of esterification of 2-keto-L-gulonic acid with methanol catalyzed by cation exchange resin. Transactions of Tianjin University, 14(1), 37-42.
  • Xu, J., Zhou, L., Miao, J., Yu, W., Zou, L., Zhou, W., Liu, C., Liu, W. (2020). Effect of cinnamon essential oil nanoemulsion combined with ascorbic acid on enzymatic browning of cloudy apple juice. Food and Bioprocess Technology, 13(5), 860-870.
  • Zhu, Y., Liu, J., Du, G., Zhou, J., Chen, J. (2012). Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-L-gulonic acid biosynthesis. Bioresource Technology, 107, 399-404.
Gıda-Cover
  • ISSN: 1300-3070
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 1976
  • Yayıncı: Prof. Dr. İbrahim ÇAKIR
Sayıdaki Diğer Makaleler

ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİ

Murat Emre TERZİOĞLU, Ayla ARSLANER, İhsan BAKIRCI

ÇÖREK OTUNDAN İZOLE EDİLEN PROTEİNLERİN MODEL GIDA EMÜLSİYONLARINDA KULLANIMI VE ORAL PROSESİNİN TRİBOLOJİK İNCELENMESİ

Hilal YILMAZ

TYPHA DOMINGENSIS POLENLERİNDEN BİYOAKTİF BİLEŞİKLERİN EKSTRAKSİYONUNDA GELENEKSEL VE ULTRASONİK YÖNTEMLERİN ARDIŞIK KULLANIMI

Ayşe AVCI, İnci CERİT, Mohammed HAMK, Semra YILMAZER KESKİN

ENDÜSTRİYEL DOMATES ATIKLARINDAN KAROTENOİD EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU

İnci CERİT, Eda Nur ERDEM, Mahmut YILDIRIM, Mehmet Emin DURSUN, Sercan TEKGÜL, Zeynep KAYA, Omca DEMİRKOL

SOĞUK PRESLENMİŞ ASPİR YAĞINDAN ZENGİNLEŞTİRİLMİŞ SALATA SOSLARININ HAZIRLANMASI VE KALİTE DEĞERLENDİRİLMESİ

Emin YILMAZ, Emine BİLDİ

PSEUDO-TAHILLARIN ANTİ-BESİNSEL BİLEŞİKLERİ VE AZALTMA YÖNTEMLERİ

Ayşenur ARSLAN, Erkan YALÇIN

ARONYA TÜREVLERİ İLE ÜRETİLEN GLUTENSİZ PUDİNGLERİN FİZİKOKİMYASAL, DUYUSAL ve BİYOAKTİF ÖZELLİKLERİ

Fundagül EREM

OZON UYGULAMASININ TAHIL VE ÜRÜNLERİ ÜZERİNDEKİ ETKİLERİ

Çağla KAYİŞOĞLU, Seçil TÜRKSOY

C VİTAMİNİNİN 2-KETO-L-GULONİK ASİT MOLEKÜLÜNDEN ÜRETİMİ İÇİN FARKLI METOTLARIN ARAŞTIRILMASI

Ceren MUTLU, Cihadiye CANDAL USLU, Mustafa ERBAS

LACTIPLANTIBACILLUS PLANTARUM EK148’İN ET PROTEİNLERİ İÇEREN ORTAMDA GAMA AMİNO BÜTİRİK ASİT ÜRETİMİ VE OPTİMİZASYONU

Aybike KAMİLOĞLU, Habibe MEMİŞ