Gulbin AYGENCEL, Zekeriya ULGER, Mustafa Kemal KİLİC, Hacer DEMİR, Mehmet IBİS, Ezime TORUK, İrem CEVİK, Hulya ALTUN, Melda TURKOGLU, Ismail KATİ, Osman YUKSEL, Muhammet Cemal KİZİLARSLANOGLU

Oral Nutritional Supplement Taste Preferences of Inpatients

Amaç: Yatan hastalarda oral beslenme solüsyonlarında tat tercihlerinin yaş ve ek hastalıklarla ilişkisinin belirlenmesi amacıyla bu çalışma planlanmıştır. Yöntemler: Toplam 200 hasta çalışmaya alınmıştır. Hastaların demografik verileri, hastanede yatış nedenleri, altta yatan hastalıkları, kullandığı ilaçları, sigara ve alkol kullanımları, depresyon durumu, NRS2002 test skorları kaydedilmiştir. Beş farklı tat (vanilya, çilek, kahve, muz ve şeftali) hastalara denetilmiştir. Her bir tat için görsel analog skala (GAS: 0 ile 10 puan arasında) uygulanarak aldığı skorlar kaydedilmiştir. Veriler SPSS 16.0 versiyon programına kaydedilip analizler yapılmıştır. Bulgular: Hastaların yaş ortalaması 58,4±16,3 yıldı (%51,5'i erkek). Polifarmasi, alkol ve sigara kullanım oranları sırasıyla %61,5, %4,5 ve %12 bulundu. GAS ortancalarına bakıldığında kahvenin 8 puan , çileğin 8 puan , muzun 8 puan , şeftalinin 7 puan ve vanilyanın 6 puan aldıkları görüldü (p

Yatan Hastalarda Oral Beslenme Solusyonu Tat Tercihleri

Objective: This study aims to determine oral nutritional supplement (ONS) taste preferences of inpatients, and show the relationship of these preferences to age and comorbidities. Methods: Two-hundred patients were included in the present study. Patients' comorbidities, pharmaceuticals, smoking, alcoholism, depression status and NRS2002 scores were investigated. Five different tastes (vanilla, strawberry, coffee, bananas and peach) were tested. Visual analog scale (VAS: from 0 to 10 points) was used to detect patients' preference scores for each taste. Results: Mean age of the participants was 58.4±16.3 years (51.5% male). Polypharmacy, chronic alcoholism and smoking cigarette were seen in 61.5%, 4.5% and 12% of the participants, respectively. Medians of VAS scores were 8 points for coffee , 8 points for strawberry , 8 points for bananas , 7 points for peach and 6 points for vanilla (p

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