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Tip 2 Diyabetli Bireylerde Serum D Vitamini, Kalsiyum ve Magnezyum Düzeylerinin Beslenme Durumu ile İlişkisinin Belirlenmesi

Amaç: Bu çalışmada, tip 2 diyabetli bireylerde serum D vitamini, kalsiyum ve magnezyum düzeyleri ile beslenme durumu arasındaki ilişkinin değerlendirilmesi amaçlanmıştır.Bireyler ve Yöntem: Çalışma, Hakkari Devlet Hastanesi Dahiliye polikliniğinde takip edilen, 25-45 yaş arası, 51 tip 2 diyabetli ve 51 sağlıklı bireyle yürütülmüştür. Bireylerin demografik özellikleri araştırmacılar tarafından hazırlanan anket ile sorgulanmıştır. Diyetle magnezyum ve kalsiyum alım miktarları 24 saatlik besin tüketim sıklığı anketi ile elde edilmiştir. Bireylerin antropometrik ölçümleri (vücut ağırlığı, boy uzunluğu, bel çevresi) alınmış ve serum D vitamini, iyonize kalsiyum ve magnezyum düzeyleri analiz edilmiştir. D vitamininin esas kaynağı güneş ışınları olduğu için çalışma aynı mevsim içerisinde yapılmıştır.Bulgular: Çalışmaya 48 erkek (28 tip 2 diyabetli) ve 54 kadın (23 tip 2 diyabetli) birey katılmıştır. Tip 2 diyabetli ve sağlıklı erkek bireylerin günlük kalsiyum alımlarının sırasıyla %10.7, %45.0’inin 0.05) ve magnezyum (sırasıyla %82.3, %64.7) (p

An Investigation of the Relationship between Nutritional Status and Serum D Vitamin, Calcium and Magnesium Levels in Patients with Type 2 Diabetes

Aim: To investigate the relationship between nutritional status and serum vitamin D, calcium, and magnesium levels in healthy individuals and patients with type-2 diabetes. Subjects and Method: The study was conducted with fifty-one 25-45-year-old diabetic patients and 51 healthy individuals admitted to the Internal Medicine outpatient clinic of Hakkari State Hospital. The demographic characteristics of the individuals were interviewed with a questionnaire prepared by the researchers. Dietary magnesium and calcium intakes were obtained via a 24-hour food frequency questionnaire. Anthropometric measurements (body weight, height, waist circumference) were taken, and serum vitamin D, ionized calcium, and magnesium levels were analyzed. Since the main source of vitamin D is sunlight, the study was conducted in a single season. Results: Forty-eight men (type-2 diabetic:28) and 54 women (type-2 diabetic:23) participated in the study. Male patients’ and healthy subjects’ daily calcium intake (10.7%, 45.0%, respectively) was 0.05) and magnesium (82.3%, 64.7%, respectively) (p

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