Telat YANIK, Aras Şükriye HİSAR, Olcay HİSAR

Balık işleme endüstrisinde modifiye atmosferde ambalajlama

Geleneksel olarak, balıklar buzda veya buzdolabı şartlarında depolandıklarında raf ömürleri 5 ila 10 gün olmaktadır. Daha uzun raf ömrü pazar potansiyelini artırmakta, dağıtım ve perakende satış esnasındaki kayıptan azaltmaktadır. Modifiye atmosferde ambalajlamanın (MAP), buzdolabı şartlarında raf ömrünü iki kat artırdığı gösterilmiştir. MAP tüketici ve balık endüstrisi için bir çok avantajlar sunmaktadır. Buzun elemine edilerek buzdolabında modifıye atmosfer ambalajların muhafaza edilmesi ekonomi ve sanitasyon bakımından avantaj sağlamaktadır. Bu derleme, modifıye atmosferde ambalajlama ve bu yöntemin balık depolamadaki avarıtaj ve dezavantajlarını içermektedir.

Modified atmosphere packing in fish processign industry

Traditionally, the shelf life of the fish is 5 to 10 d when stored in ice or under refrigerated conditions. Longer shelf life expands the market potential and reduces waste during distribution and retail display. Modified atmosphere packing (MAP), in conjunction with refrigeration, has been shown to double shelf life. MAP offers multiple advantages to the fish industry and the consumer. The elimination of ice from the refrigerated modified atmosphere containers or packages results in economic and sanitation advantages. The present paper discusses the modified atmosphere packaging (MAP1) and its advantages and disadvantages in the fish storage.

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